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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 5
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Food composition and analysis

Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea

Il-Suk KimDepartment of Animal Resources Technology, Gyeongnam National University of Science and Technology, Gyeongnam, Republic of Korea
,
Mira YangDepartment of Animal Resources Technology, Gyeongnam National University of Science and Technology, Gyeongnam, Republic of Korea
,
Tae-Hwa GooDepartment of Animal Resources Technology, Gyeongnam National University of Science and Technology, Gyeongnam, Republic of Korea
,
Cheorun JoDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon, Republic of Korea
,
Dong-Uk AhnDepartment of Animal Science, Iowa State University, Ames, IA, USA
,
Jung-Hyun ParkDepartment of Food Science and Nutrition, Dankook University, Yongin, Republic of Korea
,
OK-Hwan LeeDepartment of Food Science and Biotechnology, Kangwon National University, Chuncheon, Republic of KoreaCorrespondence[email protected] [email protected]
&
Suk-Nam KangDepartment of Animal Resources Technology, Gyeongnam National University of Science and Technology, Gyeongnam, Republic of KoreaCorrespondence[email protected] [email protected]
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Pages 603-609 | Published online: 12 Dec 2011

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Narges Marefati, Vahideh Ghorani, Farzaneh Shakeri, Marzie Boskabady, Farzaneh Kianian, Ramin Rezaee & Mohammad Hosein Boskabady. (2021) A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents. Pharmaceutical Biology 59:1, pages 285-300.
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Jeyaprakash Jeyabalan, Farrukh Aqil, Lisa Soper, David J. Schultz & Ramesh C. Gupta. (2015) Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family. Nutrition and Cancer 67:7, pages 1201-1207.
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Amin Mokhtari-Zaer, Saeideh Saadat, Vahideh Ghorani, Arghavan Memarzia & Mohammad Hossein Boskabady. 2020. Saffron. Saffron 193 217 .
Saleem Ali Banihani. (2019) Testosterone in Males as Enhanced by Onion (Allium Cepa L.). Biomolecules 9:2, pages 75.
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K. Kantadoung, A. Rachkeeree, R. Puangpradab, S. Sommano & R. Suksathan. (2018) Nutritive values of some edible flowers found in northern Thailand during the rainy season. Acta Horticulturae:1210, pages 263-272.
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오초롱 & 노재경. (2017) The Relationship between Nutrient Intakes and Health Indicators according to Rice Consumption in Korean Elderly: Using the 2010 Korea National Health and Nutrition Examination Survey. Culinary Science & Hospitality Research 23:1, pages 19-27.
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Berroukche Abdelkrim, Attaoui Abdelkrim & Loth Mustafa. (2016) Comparative study between effects of ethanol extract of Zingiber officinale and Atorvastatine on lipid profile in rats. Journal of Pharmacognosy and Phytotherapy 8:8, pages 155-162.
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Aicha Jelled, Ângela Fernandes, Lillian Barros, Hassiba Chahdoura, Lotfi Achour, Isabel C.F.R. Ferreira & Hassen Ben Cheikh. (2015) Chemical and antioxidant parameters of dried forms of ginger rhizomes. Industrial Crops and Products 77, pages 30-35.
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Kang Pa LeeKwan LeeWon-Hwan ParkHyuck KimHeeok Hong. (2015) Piperine Inhibits Platelet-Derived Growth Factor-BB-Induced Proliferation and Migration in Vascular Smooth Muscle Cells. Journal of Medicinal Food 18:2, pages 208-215.
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Alev Tosun & Salman Khan. 2015. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease 311 318 .
Visa Thongrakard, Nijsiri Ruangrungsi, Maneerat Ekkapongpisit, Ciro Isidoro & Tewin Tencomnao. (2014) Protection from UVB Toxicity in Human Keratinocytes by Thailand Native Herbs Extracts. Photochemistry and Photobiology 90:1, pages 214-224.
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