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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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In vitro and animal studies

Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730

Yasmina BarbozaNutrition R&D Laboratory, Faculty of Medicine, Nutrition and Dietetic College, University of Zulia, Maracaibo, VenezuelaCorrespondence[email protected]; [email protected]
,
Enrique MárquezNutrition R&D Laboratory, Faculty of Medicine, Nutrition and Dietetic College, University of Zulia, Maracaibo, Venezuela
,
Katynna ParraNutrition R&D Laboratory, Faculty of Medicine, Nutrition and Dietetic College, University of Zulia, Maracaibo, Venezuela
,
M. Patricia PiñeroNutrition R&D Laboratory, Faculty of Medicine, Nutrition and Dietetic College, University of Zulia, Maracaibo, Venezuela
&
Luis M. MedinaFood Science and Technology Department, University of Cordoba, Córdoba, Spain
Pages 813-820 | Published online: 26 Apr 2012

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Lorena P. Soto, Noelí E. Sirini, Laureano S. Frizzo, María V. Zbrun, Jorge A. Zimmermann, María J. Ruiz, Marcelo R. Rosmini, Gabriel J. Sequeira, Camila Miotti & Marcelo L. Signorini. (2022) Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Articles from other publishers (2)

Iahtisham‐Ul‐Haq, Masood Sadiq Butt, Muhammad Atif Randhawa & Muhammad Shahid. (2019) Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress. Journal of Food Biochemistry 43:7.
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Rocío I. Corona‐Hernandez, Emilio Álvarez‐Parrilla, Jaime Lizardi‐Mendoza, Alma R. Islas‐Rubio, Laura. A. de la Rosa & Abraham Wall‐Medrano. (2013) Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review. Comprehensive Reviews in Food Science and Food Safety 12:6, pages 614-628.
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