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Marjorie Anne A. Layosa, Nara N. Lage, Boon P. Chew, Liezl Atienza, Susanne Mertens-Talcott, Stephen Talcott & Giuliana D. Noratto. (2021) Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer 73:10, pages 1985-1997.
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Iza F. Pérez-Ramírez, Elena Hernández de Diego, Marta Riomoros-Arranz, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto & Jara Pérez-Jiménez. (2020) Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity. International Journal of Food Sciences and Nutrition 71:1, pages 94-105.
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Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, Octavio Paredes-López, Candelario Mondragón-Jacobo & Rosalía Reynoso-Camacho. (2018) Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity. International Journal of Food Properties 21:1, pages 1728-1742.
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Jara Pérez-Jiménez, M. Elena Díaz-Rubio & Fulgencio Saura-Calixto. (2015) Obtainment and characterization of a potential functional ingredient from olive. International Journal of Food Sciences and Nutrition 66:7, pages 749-754.
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Naciye Kutlu, Yusuf Can Gerçek, Saffet Çelik, Sinan Bayram & Nesrin Ecem Bayram. (2023) An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile. Journal of Food Measurement and Characterization.
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Aline Priscilla Gomes da Silva, Paolo Sabbatini, Joshua VanderWeide & Ilce Gabriela Medina-Meza. (2023)
Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (
Vitis vinifera
L.) Berry Components
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Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Betül Gıdık, Sinan Bayram & Nesrin Ecem Bayram. (2023)
Extraction of Functional Compounds from Tarragon (
Artemisia dracunculus
L.) by Deep Eutectic Solvents at Different Properties
. Chemistry & Biodiversity.
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Yuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, Iza Fernanda Pérez-Ramírez, Jara Pérez-Jiménez, Luis M. Salgado & Rosalía Reynoso-Camacho. (2023) Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet. Foods 12:7, pages 1370.
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Enrique Báez‐García, Sonia G. Sáyago‐Ayerdi & Jara Pérez‐Jiménez. 2023. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research
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Naciye Kutlu, Yusuf Can Gercek & Nesrin Ecem Bayram. (2022) The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics. Chemistry & Biodiversity 20:1.
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Yuridia Martínez-Meza, Jara Pérez-Jiménez, Luis Miguel Salgado-Rodríguez, Ana Karen Castellanos-Jiménez & Rosalía Reynoso-Camacho. (2022) In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop. Foods 11:21, pages 3537.
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Asako Horinishi, Yoshimasa Toyama, Minoru Watanabe, Shigeru Ayano & Yoshihiko Ozaki. (2022)
Changes in Proanthocyanidin Content during the Processing of Umeshu, a Spirit-Based Liqueur of Japanese Apricot (
Prunus mume
Sieb. et Zucc.) Fruit
. ACS Food Science & Technology 2:10, pages 1565-1573.
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Farzaneh Nasrollahzadeh, Laura Roman, V.J.Shiva Swaraj, K.V. Ragavan, Natalia P. Vidal, John R. Dutcher & Mario M. Martinez. (2022) Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids 131, pages 107755.
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Esther García-Díez, Helena Sánchez-Ayora, María Blanch, Sonia Ramos, María Ángeles Martín & Jara Pérez-Jiménez. (2022) Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis. LWT 165, pages 113708.
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Haiku D. J. Gómez‐Velázquez, Xochitl Aparicio‐Fernández, Ofelia Mora, María Laura González Davalos, Erika A. de los Ríos & Rosalía Reynoso‐Camacho. (2022) Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats. Journal of Food Biochemistry 46:7.
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Yuridia Martínez-Meza, Jara Pérez-Jiménez, Eduardo Castaño-Tostado, Iza F. Pérez-Ramírez, Maritza Alonzo-Macías & Rosalía Reynoso-Camacho. (2021) Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials. Journal of Agricultural and Food Chemistry 70:23, pages 6911-6921.
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Lais B. Cangussu, Jean Carlos Melo, Adriana S. Franca & Leandro S. Oliveira. (2021) Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production. Foods 10:12, pages 3125.
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Sara Ramírez‐Bolaños, Jara Pérez‐Jiménez, Sara Díaz & Lidia Robaina. (2021) A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds. International Journal of Food Science & Technology 56:11, pages 5601-5608.
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Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca & Leandro S. Oliveira. (2021) Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours. Foods 10:11, pages 2597.
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Sara Bautista-Expósito, Albert Vandenberg, Elena Peñas, Juana Frias & Cristina Martínez-Villaluenga. (2021) Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides. Frontiers in Plant Science 12.
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Yuridia Martínez-Meza, Jara Pérez-Jiménez, Nuria E. Rocha-Guzmán, Mario E. Rodríguez-García, Maritza Alonzo-Macías & Rosalía Reynoso-Camacho. (2021) Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop. Food Chemistry 360, pages 130035.
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Nara Nunes LageMayara Medeiros de Freitas CarvalhoJoyce Ferreira da Costa GuerraJuliana Márcia Macedo LopesRenata Rebeca PereiraAna Carolina Silveira RabeloVinícius Marques ArrudaMariana de Fátima Albuquerque PereiraMarjorie Anne LayosaGiuliana D. NorattoWanderson Geraldo de LimaMarcelo Eustáquio SilvaMaria Lúcia Pedrosa. (2021)
Jaboticaba (
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Rosalía Reynoso-Camacho, Laura D. Rodríguez-Villanueva, Ana M. Sotelo-González, Minerva Ramos-Gómez & Iza F. Pérez-Ramírez. (2021) Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols. Food Chemistry 350, pages 129239.
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Merichel Plaza, Gloria Domínguez-Rodríguez, Cristina Sahelices & María Luisa Marina. (2021) A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents. Applied Sciences 11:12, pages 5625.
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Xuelian Liu, Ting Chen, Qin Wang, Jiaai Liu, Yuhao Lu & Yan Shi. (2021) Structure Analysis and Study of Biological Activities of Condensed Tannins from Bruguiera gymnorhiza (L.) Lam and Their Effect on Fresh-Cut Lotus Roots. Molecules 26:5, pages 1369.
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Zhao Qin, Hua-Min Liu, Yu-Xiang Ma & Xue-De Wang. 2021. Bioactive Natural Products. Bioactive Natural Products
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Yuridia Martínez‐Meza, Rosalía Reynoso‐Camacho & Jara Pérez‐Jiménez. 2020. Dietary Polyphenols. Dietary Polyphenols
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Laís M. Resende, Leandro S. Oliveira & Adriana S. Franca. (2020) Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis. LWT 133, pages 110135.
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Miriam A. Anaya-Loyola, Gabriela García-Marín, David G. García-Gutiérrez, Eduardo Castaño-Tostado, Rosalía Reynoso-Camacho, Juan E. López-Ramos, José A. Enciso-Moreno & Iza F. Pérez-Ramírez. (2020) A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children. Food Research International 136, pages 109492.
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Chang Zhou, Kemin Mao, Jiao Li, Jie Gao, Xiaoyu Liu & Yaxin Sang. (2020) Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon. Food Science & Nutrition 8:10, pages 5729-5737.
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Shuaishuai Yan, Zhihao Zhou, Kaijie Wang, Shixi Song, Hongjun Shao & Xingbin Yang. (2020) Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees. Journal of Food Processing and Preservation 44:6.
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Luana H. Maurer, Cinthia B.B. Cazarin, Andréia Quatrin, Natália M. Minuzzi, Sabrina M. Nichelle, Celina de A. Lamas, Valéria H.A. Cagnon, Joseane Morari, Lício A. Velloso, Mário R. Maróstica Júnior & Tatiana Emanuelli. (2020) Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes. Nutrition Research 76, pages 52-70.
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Mengyu Yin, Zihui Yang, Ke Min, Qinglan Yang, Ming Ma & Bo Chen. (2019) Rapid microwave‐assisted Porter method for determination of proanthocyanidins. Phytochemical Analysis 31:2, pages 215-220.
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Nara N. Lage, Marjorie Anne A. Layosa, Shirley Arbizu, Boon P. Chew, Maria L. Pedrosa, Susanne Mertens-Talcott, Stephen Talcott & Giuliana D. Noratto. (2020) Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods 64, pages 103710.
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Luana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, Sabrina Marafiga Nichelle, Natália Machado Minuzzi, Cibele Ferreira Teixeira, Ivana Beatrice Manica da Cruz, Mário Roberto Maróstica Júnior & Tatiana Emanuelli. (2020) Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis. Journal of Functional Foods 64, pages 103644.
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Diana Amaya-Cruz, Iza F. Peréz-Ramírez, Jara Pérez-Jiménez, Gerardo M. Nava & Rosalía Reynoso-Camacho. (2019) Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS and their anti-obesity effect in vivo. Food Research International 126, pages 108589.
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Caroline Sefrin Speroni, Jessica Stiebe, Daniela Rigo Guerra, Ana Betine Beutinger Bender, Cristiano Augusto Ballus, Danilo Rheinheimer dos Santos, Fernando Dal Pont Morisso, Leila Picolli da Silva & Tatiana Emanuelli. (2019) Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace. Industrial Crops and Products 137, pages 347-355.
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Luana Haselein Maurer, Cinthia Baú Betim Cazarin, Andréia Quatrin, Natália Machado Minuzzi, Eduarda Lasch Costa, Joseane Morari, Lício Augusto Velloso, Raquel Franco Leal, Eliseu Rodrigues, Vivian Caetano Bochi, Mário Roberto Maróstica Júnior & Tatiana Emanuelli. (2019) Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols. Food Research International 123, pages 425-439.
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Yu-Shuo Chen, Nicole A. Aluwi, Steven R. Saunders, Girish M. Ganjyal & Ilce G. Medina-Meza. (2019) Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals. Food Chemistry 286, pages 592-599.
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Diana M. Amaya-Cruz, Iza F. Pérez-Ramírez, Jorge Delgado-García, Candelario Mondragón-Jacobo, Andrés Dector-Espinoza & Rosalía Reynoso-Camacho. (2019) An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities. Food Chemistry 278, pages 568-578.
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Martina Persic, Jerneja Jakopic & Metka Hudina. (2018)
The effect of post‐harvest technologies on selected metabolites in persimmon (
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Laís M. Resende, Adriana S. Franca & Leandro S. Oliveira. (2019) Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants. Food Chemistry 270, pages 53-60.
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Andréia Quatrin, Lisiane Conte, Dariane Trivisiol da Silva, Cassieli Gehlen Figueiredo, Sabrina Somacal, Miguel Roehrs, Cibele Ferreira Teixeira, Fernanda Barbisan, Paula Rossini Augusti, Mário Roberto Maróstica Júnior, Ivana Beatrice Mânica da Cruz & Tatiana Emanuelli. (2018) The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis. Journal of Nutrition and Metabolism 2018, pages 1-13.
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Iza F. Pérez-Ramírez, Rosalía Reynoso-Camacho, Fulgencio Saura-Calixto & Jara Pérez-Jiménez. (2018) Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement. Journal of Agricultural and Food Chemistry 66:3, pages 661-673.
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Sarahí Rodríguez-González, Iza F Pérez-Ramírez, Eduardo Castaño-Tostado, Silvia Amaya-Llano, Mario E Rodríguez-García & Rosalía Reynoso-Camacho. (2018)
Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (
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Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora, Minerva Ramos-Gomez & Rosalía Reynoso-Camacho. (2017) Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product. Journal of Functional Foods 37, pages 190-199.
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Daniela P. Leão, Adriana S. Franca, Leandro S. Oliveira, Rita Bastos & Manuel A. Coimbra. (2017) Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products. Food Chemistry 225, pages 146-153.
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Nerea Sanz-Pintos, Jara Pérez-Jiménez, Alejandro H. Buschmann, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa & Fulgencio Saura-Calixto. (2017) Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds. Journal of Food Science 82:2, pages 289-295.
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Wadson F. Vilela, Daniela P. Leão, Adriana S. Franca & Leandro S. Oliveira. (2016) Effect of Peroxide Treatment on Functional and Technological Properties of Fiber-Rich Powders Based on Spent Coffee Grounds. ETP International Journal of Food Engineering.
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Giuliana Noratto, Boon P. Chew & Ivan Ivanov. (2016) Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. Food & Function 7:12, pages 4944-4955.
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Diana María Amaya-Cruz, Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Guadalupe Loarca-Piña, Silvia Amaya-Llano, Marco A. Gallegos-Corona & Rosalía Reynoso-Camacho. (2015) Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis. Journal of Functional Foods 17, pages 93-102.
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Jara Pérez-Jiménez & Fulgencio Saura-Calixto. (2015) Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries. Food Research International 74, pages 315-323.
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Luis Condezo-Hoyos, Indira P. Mohanty & Giuliana D. Noratto. (2014) Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro. Food Chemistry 161, pages 208-215.
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Lidija Jakobek, Rocio García-Villalba & Francisco A. Tomás-Barberán. (2013) Polyphenolic characterisation of old local apple varieties from Southeastern European region. Journal of Food Composition and Analysis 31:2, pages 199-211.
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