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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 8
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Food composition and analysis

Lycopene content, antioxidant capacity and colour attributes of selected watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars grown in India

Shweta NagalDivision of Post Harvest Technology, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India
,
Charanjit KaurDivision of Post Harvest Technology, Indian Agricultural Research Institute, Pusa, New Delhi 110012, IndiaCorrespondence[email protected]
,
Harshawardhan ChoudharyDivision of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India
,
Jashbir SinghDivision of Agricultural Chemistry, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India
,
Braj Bhushan SinghDivision of Agricultural Chemistry, Indian Agricultural Research Institute, Pusa, New Delhi 110012, India
&
K.N. SinghIndian Agricultural Statistical Research Institute, Pusa, New Delhi 110012, India
Pages 996-1000 | Received 23 Dec 2011, Accepted 04 May 2012, Published online: 20 Jun 2012

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Nayara Moreira Lacerda Massa, Alexandre Sérgio Silva, Luciana Tavares Toscano, Joanna D’arc gomes Rodrigues Silva, Darlene Camati Persuhn & Maria Da Conceição Rodrigues Gonçalves. (2016) Watermelon extract reduces blood pressure but does not change sympathovagal balance in prehypertensive and hypertensive subjects. Blood Pressure 25:4, pages 244-248.
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Nisha Bhatia, Prachi Gupta, Baljinder Singh & Ashwani Koul. (2015) Lycopene Enriched Tomato Extract Inhibits Hypoxia, Angiogenesis, and Metastatic Markers in early Stage N-Nitrosodiethylamine Induced Hepatocellular Carcinoma. Nutrition and Cancer 67:8, pages 1270-1277.
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Articles from other publishers (12)

Harshawardhan Choudhary, K. Padmanabha, Gograj Singh Jat & Tusar Kanti Behera. 2023. The Watermelon Genome. The Watermelon Genome 85 130 .
Jashbir Singh, Rita Metrani & Bhimanagouda S. Patil. 2022. Melon Breeding and Genetics: Developments in Food Quality & Safety. Melon Breeding and Genetics: Developments in Food Quality & Safety 23 36 .
Sol Zamuz, Paulo E.S. Munekata, Beatriz Gullón, Gabriele Rocchetti, Domenico Montesano & José M. Lorenzo. (2021) Citrullus lanatus as source of bioactive components: An up-to-date review. Trends in Food Science & Technology 111, pages 208-222.
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Jashbir Singh, Guddadarangavvanahally K. Jayaprakasha & Bhimanagouda S. Patil. (2021) Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids. Plant Foods for Human Nutrition 76:1, pages 60-67.
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Hyunjeong Park, Young-Jun Kim & Youngjae Shin. (2020) Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea. Applied Biological Chemistry 63:1.
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M. Fracchiolla, C. Lasorella, P. Santamaria, M. Renna, A. Signore & E. Cazzato. (2020) Response of organically grown mini watermelon ( Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization . Acta Horticulturae:1294, pages 85-90.
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Isaac Benito-González, Marta Martínez-Sanz, Maria José Fabra & Amparo López-Rubio. 2019. Dietary Fiber: Properties, Recovery, and Applications. Dietary Fiber: Properties, Recovery, and Applications 125 163 .
Philip Pui-Li Yen, David D. Kitts & Anubhav Pratap Singh. (2018) Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices. Journal of Food Science 83:8, pages 2039-2046.
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Jader MARTÍNEZ-GIRÓN, Ana María FIGUEROA-MOLANO & Luis Eduardo ORDÓÑEZ-SANTOS. (2017) Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes. Food Science and Technology 37:3, pages 418-424.
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Yanping Wei, Hongjian Wan, Zhiming Wu, Rongqing Wang, Meiying Ruan, Qingjing Ye, Zhimiao Li, Guozhi Zhou, Zhuping Yao & Yuejian Yang. (2015) A Comprehensive Analysis of Carotenoid Cleavage Dioxygenases Genes in Solanum Lycopersicum. Plant Molecular Biology Reporter 34:2, pages 512-523.
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B R CHOUDHARY, S M HALDHAR, S K MAHESHWARI, R BHARGAVA & S K SHARMA. (2015) Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region. The Indian Journal of Agricultural Sciences 85:3, pages 414-417.
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Mendel Friedman. (2013) Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes. Journal of Agricultural and Food Chemistry 61:40, pages 9534-9550.
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