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Nutrition and oxidative stress: a systematic review of human studies

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Pages 312-326 | Published online: 02 Nov 2012

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Madeline Gibson. (2022) A systematic review of the relationship between night shift work and oxidative stress. Chronobiology International 39:2, pages 285-298.
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Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama & Francisca das C. Do A. Souza. (2019) Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni. International Journal of Food Properties 22:1, pages 1242-1249.
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Giuseppe Lippi & Camilla Mattiuzzi. (2015) Fried food and prostate cancer risk: systematic review and meta-analysis. International Journal of Food Sciences and Nutrition 66:5, pages 587-589.
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