Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 4
Submit an article Journal homepage
257
Views
13
CrossRef citations to date
0
Altmetric
In vitro and animal studies

In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties

Žužana VaštagFaculty of Technology, University of Novi Sad, Novi Sad, SerbiaCorrespondence[email protected]
,
Ljiljana PopovićFaculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
Senka PopovićFaculty of Technology, University of Novi Sad, Novi Sad, Serbia
,
Ivana Peričin-StarčevićInstitute for Child and Youth Health Care of Vojvodina, Novi Sad, Serbia
&
Vera Krimer-MaleševićPublic Health Institute, Subotica, Serbia
Pages 452-460 | Published online: 07 Dec 2012

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Jelena Čakarević, Vanja Šeregelj, Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović Brunet, Senka Popović, Milica Hadnađev Kostić & Ljiljana Popović. (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. Journal of Microencapsulation 37:2, pages 121-133.
Read now

Articles from other publishers (12)

Alia Rahmi & Jayashree Arcot. (2023) In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review. Foods 12:3, pages 631.
Crossref
Leila Rezig, Karima Gharsallah & Moncef Chouaibi. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 323 376 .
Leila Rezig, Karima Gharsallah & Moncef Chouaibi. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 1 55 .
Fuqiang Liang, Yumeng Shi, Jiayi Shi, Tai Zhang & Ran Zhang. (2021) A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms. European Food Research and Technology 247:9, pages 2227-2237.
Crossref
Jelena Čakarević, Aleksandra Torbica, Miona Belović, Jelena Tomić, Tea Sedlar & Ljiljana Popović. (2021) Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity . International Journal of Food Science & Technology 56:7, pages 3400-3408.
Crossref
S.N. Li, S.H. Tang, Q. He, J.X. Hu & J. Zheng. (2020) In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations. Journal of Dairy Science 103:2, pages 1120-1130.
Crossref
Jelena Panak Balentić, Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Mirta Benšić, Stela Jokić, Antonija Šarić & Drago Šubarić. (2018) Nutritionally improved third generation snacks produced by supercritical CO 2 extrusion I. Physical and sensory properties . Journal of Food Process Engineering 42:2, pages e12961.
Crossref
Jelena ČakarevićC.C., Senka VidovićS.S., Jelena VladićZ.Z., Stela JokićD.D., Nika PavlovićS.S. & Ljiljana PopovićM.M.. (2019) Plum oil cake protein isolate: A potential source of bioactive peptides. Food and Feed Research 46:2, pages 171-178.
Crossref
Martin Alain Mune Mune, Samuel René Minka & Thomas Henle. (2018) Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates. Food Chemistry 250, pages 162-169.
Crossref
Ljiljana Popović, Žužana Stolić, Jelena Čakarević, Aleksandra Torbica, Jelena Tomić & Mirjana Šijački. (2017) Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase. Journal of the American Oil Chemists' Society 94:10, pages 1245-1251.
Crossref
F. Javier Espejo-Carpio, Pedro J. García-Moreno, Raúl Pérez-Gálvez, Rocío Morales-Medina, Antonio Guadix & Emilia M. Guadix. (2016) Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates. International Dairy Journal 54, pages 21-28.
Crossref
Jun Li, Qian Li, Jingyun Li & Bei Zhou. (2014) Peptides Derived from Rhopilema esculentum Hydrolysate Exhibit Angiotensin Converting Enzyme (ACE) Inhibitory and Antioxidant Abilities. Molecules 19:9, pages 13587-13602.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.