Citations (22)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Yong Zhu & James H. Hollis. (2014) Gastric emptying rate, glycemic and appetite response to a liquid meal in lean and overweight males. International Journal of Food Sciences and Nutrition 65:5, pages 615-620.
Read now
Read now
Articles from other publishers (21)
Ciarán G. FordeEric A. Decker. (2022) The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. Annual Review of Nutrition 42:1, pages 377-399.
Crossref
Crossref
Oren Contreras-Rodriguez, Montserrat Solanas & Rosa M. Escorihuela. (2022) Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?. Reviews in Endocrine and Metabolic Disorders 23:4, pages 697-717.
Crossref
Crossref
Mina Esmaeili, Marjan Ajami, Meisam Barati, Fardin Javanmardi, Anahita Houshiarrad & Amin Mousavi Khaneghah. (2022) The significance and potential of functional food ingredients for control appetite and food intake. Food Science & Nutrition 10:5, pages 1602-1612.
Crossref
Crossref
James H. Hollis. 2022. Basic Protocols in Foods and Nutrition. Basic Protocols in Foods and Nutrition
249
263
.
Jiahua Fan, Shiyun Luo, Yongxin Ye, Jingmeng Ju, Zhuoyu Zhang, Ludi Liu, Jialu Yang & Min Xia. (2021) Prevalence and risk factors of metabolic associated fatty liver disease in the contemporary South China population. Nutrition & Metabolism 18:1.
Crossref
Crossref
James H. Oliver & James H. Hollis. (2021) Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study. Foods 10:1, pages 89.
Crossref
Crossref
Ecaterina Stribiţcaia, Charlotte E. L. Evans, Catherine Gibbons, John Blundell & Anwesha Sarkar. (2020) Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports 10:1.
Crossref
Crossref
Guido Camps. (2020) The Stomach, the Mouth, or the Food? The Puzzle of Gastric Emptying. The Journal of Nutrition 150:11, pages 2852-2854.
Crossref
Crossref
Jia Jiet Lim & Sally D. Poppitt. (2019) How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake. Nutrients 11:7, pages 1517.
Crossref
Crossref
Guido Camps, Ralf Veit, Monica Mars, Cees de Graaf & Paul AM. Smeets. (2018) Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity. Appetite 127, pages 195-202.
Crossref
Crossref
Christine H. Emilien, Yong Zhu, Walter H. Hsu, Patricia Williamson & James H. Hollis. (2018) The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults. Nutrition 47, pages 6-12.
Crossref
Crossref
Christine Emilien & James H. Hollis. (2017) A brief review of salient factors influencing adult eating behaviour. Nutrition Research Reviews 30:2, pages 233-246.
Crossref
Crossref
Guido Camps, Monica Mars, Cees de Graaf & Paul AM Smeets. (2016) Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety. The American Journal of Clinical Nutrition 104:1, pages 73-80.
Crossref
Crossref
Paul M Wise, Laura Nattress, Linda J Flammer & Gary K Beauchamp. (2016) Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. The American Journal of Clinical Nutrition 103:1, pages 50-60.
Crossref
Crossref
Yann Le Bodo, Marie-Claude Paquette, Maggie Vallières & Natalie Alméras. (2015) Is Sugar the new Tobacco? Insights from Laboratory Studies, Consumer Surveys and Public Health. Current Obesity Reports 4:1, pages 111-121.
Crossref
Crossref
Yong Zhu, Walter H. Hsu & James H. Hollis. (2014) Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males. Physiology & Behavior 133, pages 136-140.
Crossref
Crossref
Yong Zhu & James H. Hollis. (2014) Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults. Journal of the Academy of Nutrition and Dietetics 114:6, pages 926-931.
Crossref
Crossref
Yong Zhu & James H. Hollis. (2014) Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults. British Journal of Nutrition 111:8, pages 1474-1480.
Crossref
Crossref
Yong Zhu & James H. Hollis. (2014) Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults. Physiology & Behavior 123, pages 62-66.
Crossref
Crossref
Yong Zhu & James H. Hollis. (2013) Soup Consumption Is Associated with a Reduced Risk of Overweight and Obesity but Not Metabolic Syndrome in US Adults: NHANES 2003–2006. PLoS ONE 8:9, pages e75630.
Crossref
Crossref
Yong Zhu, Walter H. Hsu & James H. Hollis. (2013) The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate. PLoS ONE 8:6, pages e67482.
Crossref
Crossref