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In vitro and animal studies

Methylation of genistein and kaempferol improves their affinities for proteins

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Pages 437-443 | Published online: 11 Jan 2013

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Changhong Li, Taotao Dai, Jun Chen, Mingshun Chen, Ruihong Liang, Chengmei Liu, Liqing Du & David Julian McClements. (2023) Modification of flavonoids: methods and influences on biological activities. Critical Reviews in Food Science and Nutrition 63:31, pages 10637-10658.
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Niranjan Koirala, Nguyen Huy Thuan, Gopal Prasad Ghimire, Duong Van Thang & Jae Kyung Sohng. (2016) Methylation of flavonoids: Chemical structures, bioactivities, progress and perspectives for biotechnological production. Enzyme and Microbial Technology 86, pages 103-116.
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Surangi Thilakarathna & H. Rupasinghe. (2013) Flavonoid Bioavailability and Attempts for Bioavailability Enhancement. Nutrients 5:9, pages 3367-3387.
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