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Franca Marangoni, Claudio Galli, Andrea Ghiselli, Giovanni Lercker, Carlo La Vecchia, Claudio Maffeis, Carlo Agostoni, Donatella Ballardini, Ovidio Brignoli, Pompilio Faggiano, Rosalba Giacco, Claudio Macca, Paolo Magni, Giuseppe Marelli, Walter Marrocco, Vito Leonardo Miniello, Gian Francesco Mureddu, Nicoletta Pellegrini, Roberto Stella, Ersilia Troiano, Elvira Verduci, Roberto Volpe & Andrea Poli. (2017) Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium. International Journal of Food Sciences and Nutrition 68:6, pages 643-655.
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Lorenza Mistura, Laura D’Addezio, Stefania Sette, Raffaela Piccinelli & Aida Turrini. (2016) Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet). International Journal of Food Sciences and Nutrition 67:3, pages 232-238.
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