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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 4
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Comprehensive Review

Purple sweet potato colour – a potential therapy for galactosemia?

David J. TimsonSchool of Biological Sciences, Medical Biology Centre, Institute for Global Food Security, Queen’s University Belfast BelfastUKCorrespondence[email protected]
Pages 391-393 | Received 01 Aug 2013, Accepted 24 Oct 2013, Published online: 26 Nov 2013

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Vithu P, Sanjaya K Dash & Kalpana Rayaguru. (2019) Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International 35:8, pages 726-762.
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David J. Timson. (2019) Repurposing drugs for the treatment of galactosemia. Expert Opinion on Orphan Drugs 7:10, pages 443-451.
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Articles from other publishers (11)

Synneva Hagen-Lillevik, Joshua Johnson, Anwer Siddiqi, Jes Persinger, Gillian Hale & Kent Lai. (2022) Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia. International Journal of Molecular Sciences 23:15, pages 8654.
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Amanda R. Caro N., Verónica Cornejo, Johana M. Guevara-Morales & Olga Y. Echeverri-Peña. (2022) Advances and Challenges in Classical Galactosemia. Pathophysiology and Treatment. Journal of Inborn Errors of Metabolism and Screening 10.
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Britt Delnoy, Ana I. Coelho & Maria Estela Rubio-Gozalbo. (2021) Current and Future Treatments for Classic Galactosemia. Journal of Personalized Medicine 11:2, pages 75.
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Thomas J. McCorvie & David J. Timson. 2020. Protein Homeostasis Diseases. Protein Homeostasis Diseases 221 245 .
Simone Sasso, Indianara Rodrigues Cruz, Mariana Simonato Lorenzini, Débora Delwing-Dal Magro, Maitê Beatriz Brueckheimer, Thayna Patachini Maia, Geraldo Antonio Bunick Neto Sala, Matheus Henrique Ruela Mews & Daniela Delwing-de Lima. (2018) Antioxidant effects on the intracerebroventricular galactose damage in rats. Pathology - Research and Practice 214:10, pages 1596-1605.
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Ana I. Coelho, M. Estela Rubio-Gozalbo, João B. Vicente & Isabel Rivera. (2017) Sweet and sour: an update on classic galactosemia. Journal of Inherited Metabolic Disease 40:3, pages 325-342.
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Daniela Delwing-de Lima, Monique Fröhlich, Leticia Dalmedico, Juliana Gruenwaldt Maia Aurélio, Débora Delwing-Dal Magro, Eduardo Manoel Pereira & Angela T.S. Wyse. (2016) Galactose alters markers of oxidative stress and acetylcholinesterase activity in the cerebrum of rats: protective role of antioxidants. Metabolic Brain Disease 32:2, pages 359-368.
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Mili Thakur, Faten Shaeib, Sana N. Khan, Hamid-Reza Kohan-Ghadr, Roohi Jeelani, Sarah R. Aldhaheri, Bernard Gonik & Husam M. Abu-Soud. (2017) Galactose and its Metabolites Deteriorate Metaphase II Mouse Oocyte Quality and Subsequent Embryo Development by Disrupting the Spindle Structure. Scientific Reports 7:1.
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George Abong, Victoria Ndanyi, Archileo Kaaya, Solomon Shibairo, Michael Okoth, Peter Obimbo, Nicanor Odongo, Elizabeth Wanjekeche, Joseph Mulindwa & Peter Sopade. (2016) A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda. Current Research in Nutrition and Food Science Journal 4:3, pages 162-181.
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David J. Timson. (2016) The molecular basis of galactosemia — Past, present and future. Gene 589:2, pages 133-141.
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Erica B. Sherry, Phil Lee & In-Young Choi. (2015) In Vivo NMR Studies of the Brain with Hereditary or Acquired Metabolic Disorders. Neurochemical Research 40:12, pages 2647-2685.
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