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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 4
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Research Article

Increased muscular triglyceride content and hyperglycemia in Goto-Kakizaki rat are decreased by egg white hydrolysate

Masaru OchiaiFaculty of Agriculture, Kagawa University Ikenobe, Miki, Kita, KagawaJapanCorrespondence[email protected]
,
Takashi KurodaFaculty of Agriculture, Kagawa University Ikenobe, Miki, Kita, KagawaJapan
&
Tatsuhiro MatsuoFaculty of Agriculture, Kagawa University Ikenobe, Miki, Kita, KagawaJapan
Pages 495-501 | Received 30 Sep 2013, Accepted 15 Dec 2013, Published online: 28 Jan 2014

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Masaru Ochiai & Tatsuhiro Matsuo. (2014) Effect of egg white and its hydrolysate on stearoyl-CoA desaturase index and fat accumulation in rat tissues. International Journal of Food Sciences and Nutrition 65:8, pages 948-952.
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Articles from other publishers (15)

Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan & Deog-Hwan Oh. (2021) The Role of Bioactive Peptides in Diabetes and Obesity. Foods 10:9, pages 2220.
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Keiichi Koshinaka, Asuka Honda, Rihei Iizumi, Yuto Miyazawa, Kentaro Kawanaka & Akiko Sato. (2021) Egg White Protein Feeding Facilitates Skeletal Muscle Gain in Young Rats with/without Clenbuterol Treatment. Nutrients 13:6, pages 2042.
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Ryosuke Matsuoka, Mamoru Kimura, Kazuto Arimitsu & Takashi Kojima. (2021) New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application卵白（乳酸発酵卵白）の新規保健機能研究とその応用. Nippon Eiyo Shokuryo Gakkaishi 74:4, pages 147-154.
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Forough Jahandideh & Jianping Wu. 2021. Biologically Active Peptides. Biologically Active Peptides 607 628 .
Katarzyna Szkudelska, Marzanna Deniziak, Iwona Hertig, Tatiana Wojciechowicz, Marianna Tyczewska, Magdalena Jaroszewska & Tomasz Szkudelski. (2019) Effects of Resveratrol in Goto-Kakizaki Rat, a Model of Type 2 Diabetes. Nutrients 11:10, pages 2488.
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Myoungjin Son & Jianping Wu. (2018) Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells. European Journal of Nutrition 58:5, pages 1961-1969.
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Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Bea Matthijs, Sam Possemiers, Hans Van der Saag, John Van Camp & Alice Lucey. (2019) Clinical aspects of egg bioactive peptide research: a review. International Journal of Food Science & Technology 54:6, pages 1967-1975.
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Maushmi S. Kumar. (2019) Peptides and Peptidomimetics as Potential Antiobesity Agents: Overview of Current Status. Frontiers in Nutrition 6.
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Xiaofeng Wang, Myoungjin Son, Chalamaiah Meram & Jianping Wu. (2019) Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes. Nutrients 11:2, pages 357.
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Masaru Ochiai, Toshiki Takeuchi, Tsutomu Nozaki, Ken‐o Ishihara & Tatsuhiro Matsuo. (2019) Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator‐Activated Receptor γ Ligand‐binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice . Journal of Food Science 84:2, pages 339-348.
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Stepheny C. de Campos Zani, Jianping Wu & Catherine B. Chan. (2018) Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity. Nutrients 10:5, pages 549.
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Juliette Caron, Dorothée Domenger, Pascal Dhulster, Rozenn Ravallec & Benoit Cudennec. (2017) Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake. Frontiers in Endocrinology 8.
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Masaru OCHIAI & Yoshiyuki AZUMA. (2017) Egg White Hydrolysate Improves Glucose Tolerance in Type-2 Diabetic NSY Mice. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 63:6, pages 422-429.
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Masaru OCHIAI, Kohei MISAKI, Toshiki TAKEUCHI, Ryoyo NARUMI, Yoshiyuki AZUMA & Tatsuhiro MATSUO. (2017) Egg White Hydrolysate Can Be a Low-Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 63:2, pages 111-119.
Crossref
Satoshi NAGAOKA. (2016) New Development of the Study on Lifestyle-Related Disease Preventive and Improvement Action of Peptides Derived from Food Proteins. Kagaku To Seibutsu KAGAKU TO SEIBUTSU 54:11, pages 804-811.
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