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Ke Dong, Warnakulasuriya M.A.D. Binosha Fernando, Rosalie Durham, Regine Stockmann & Vijay Jayasena. (2023) Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International 39:4, pages 2122-2137.
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Fangfei Zhou, Jian Zhang, Ai Zhao, Yumei Zhang & Peiyu Wang. (2022) Effects of sea buckthorn puree on risk factors of cardiovascular disease in hypercholesterolemia population: a double-blind, randomized, placebo-controlled trial. Animal Biotechnology 33:5, pages 955-963.
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Jigni Mishra, Prashant Hande, Priyanka Sharma, Anuja Bhardwaj, Rakhee Rajput & Kshipra Misra. (2017) Characterization of nucleobases in sea buckthorn leaves: An HPTLC approach. Journal of Liquid Chromatography & Related Technologies 40:1, pages 50-57.
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Dominika Dudzinska, Katarzyna Bednarska, Magdalena Boncler, Boguslawa Luzak & Cezary Watala. (2016) The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils. Platelets 27:5, pages 433-439.
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Articles from other publishers (24)
Yan Ma, Yali Lian, Xintao Meng, Mingqiang Xu, Ting Zhang, Hui Zou & Haiyan Yang. (2023) Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation. Processes 11:9, pages 2639.
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Yaping Geng, Jing Wang, Ke Chen, Qianwen Li, Zhiguang Ping, Ran Xue & Shenshen Zhang. (2022) Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta‐analysis of randomized controlled trial. Phytotherapy Research 36:11, pages 4101-4114.
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Kang Chen, Fangfei Zhou, Jian Zhang, Pin Li, Yumei Zhang & Baoru Yang. (2022) Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population. Foods 11:16, pages 2481.
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Tanya Sharma, Vinika Tyagi & Megha Bansal. 2022. Vegetable Crops - Health Benefits and Cultivation. Vegetable Crops - Health Benefits and Cultivation.
Dina A. I. Albadawi, Divyashree Ravishankar, Thomas M. Vallance, Ketan Patel, Helen M. I. Osborn & Sakthivel Vaiyapuri. (2022) Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function. International Journal of Molecular Sciences 23:2, pages 605.
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Shiyu Liu, Pingting Xiao, Yujia Kuang, Jinhua Hao, Tianqing Huang & Ehu Liu. (2021) Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. Journal of Food Biochemistry 45:5.
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Arzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan & Yanxiang Gao. (2021) Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice. LWT 135, pages 110277.
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Bartosz Skalski, Bogdan Kontek, Agata Rolnik, Beata Olas, Anna Stochmal & Jerzy Żuchowski. (2019) Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson. Molecules 24:19, pages 3620.
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Qing‐cuo Ren, Xuan‐hao Li, Qiu‐yue Li, Hai‐ling Yang, Hong‐ling Wang, Hai Zhang, Lin Zhao, Si‐lang Jiang‐yong, Xian‐li Meng, Yi Zhang & Xiao‐fei Shen. (2019) Total flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke‐induced airway inflammation. Phytotherapy Research 33:8, pages 2102-2117.
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G. Ficzek, G. Mátravölgyi, D. Furulyás, C. Rentsendavaa, I. Jócsák, D. Papp, G. Simon, Gy. Végvári & M. Stéger-Máté. (2019) Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods. European Journal of Horticultural Science 84:1, pages 31-38.
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Jianqiu Tu, Huiping Liu, Naxin Sun, Shaojuan Liu & Pei Chen. (2018) Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules 24:1, pages 60.
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Arunwan Udomkasemsab, Chattraya Ngamlerst, Poom Adisakwattana, Amornrat Aroonnual, Rungsunn Tungtrongchitr & Pattaneeya Prangthip. (2018) Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine 18:1.
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Manimaran Manickam, Anuja Bhardwaj, Syed Rahamathulla & Arul J. Duraisamy. 2018. Management of High Altitude Pathophysiology. Management of High Altitude Pathophysiology
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Li Zheng, Long-Kai Shi, Chen-Wei Zhao, Qing-Zhe Jin & Xing-Guo Wang. (2017) Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 86, pages 507-513.
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Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis, Michele Teodoro, Giusi Briguglio, Emanuela Caruso, Dimitris Tsoukalas, Denisa Margina, Efthimios Dardiotis, Demetrios Kouretas & Concettina Fenga. (2017) Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 110, pages 286-299.
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Xueying Ma, Oskar Laaksonen, Jari Heinonen, Tuomo Sainio, Heikki Kallio & Baoru Yang. (2017) Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.). Food Chemistry 233, pages 263-272.
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Xiao-fei Guo, Bo Yang, Wenwen Cai & Duo Li. (2017) Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends in Food Science & Technology 61, pages 1-10.
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Paola Quifer-Rada, Miriam Martínez-HuélamoRosa M. Lamuela-Raventos. (2017) Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?. Food & Function 8:7, pages 2419-2424.
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Beata Olas. (2016) Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 97, pages 199-204.
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Nopporn Thangthaeng, Shibu M. Poulose, Marshall G. Miller & Barbara Shukitt-Hale. (2016) Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit. NeuroMolecular Medicine 18:3, pages 465-473.
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Beata Olas, Bogdan Kontek, Paulina Malinowska, Jerzy Żuchowski & Anna Stochmal. (2016)
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