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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 7
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Research Article

A Mediterranean-like breakfast affects energy intake and appetite-related feelings

Mary YannakouliaDepartment of Nutrition and Dietetics, Harokopio University AthensGreeceCorrespondence[email protected]
,
Dora AggelopoulouDepartment of Nutrition and Dietetics, Harokopio University AthensGreece
,
Katerina SkenderiDepartment of Nutrition and Dietetics, Harokopio University AthensGreece
,
Stella KoinakiDepartment of Nutrition and Dietetics, Harokopio University AthensGreece
&
Nikolaos YiannakourisDepartment of Nutrition and Dietetics, Harokopio University AthensGreece
Pages 899-902 | Received 08 Jan 2014, Accepted 02 Jun 2014, Published online: 10 Jul 2014

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Read on this site (2)

Arnold Slyper. (2021) Oral Processing, Satiation and Obesity: Overview and Hypotheses. Diabetes, Metabolic Syndrome and Obesity 14, pages 3399-3415.
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Marcela Martinelli, Florencia Walz, Eva Goñi, Giovanna Passutti, Carlos Osella & Silvina R. Drago. (2017) Effects of puddings containing whey protein and polydextrose on subjective feelings of appetite and short-term energy intake in healthy adults. International Journal of Food Sciences and Nutrition 68:6, pages 733-741.
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Articles from other publishers (5)

Gizem Helvacı, Aslı Uçar, Mehmet Mesut Çelebi, Haydar Çetinkaya & Ayşe Zülal Gündüz. (2023) Effect of a Mediterranean-style diet on the exercise performance and lactate elimination on adolescent athletes. Nutrition Research and Practice 17:4, pages 762.
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Seyedeh Parisa Moosavian & Fahimeh Haghighatdoost. (2020) Dietary energy density and appetite: A systematic review and meta-analysis of clinical trials. Nutrition 69, pages 110551.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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Shatha S. Hammad & Peter J. Jones. (2017) Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes. Lipids 52:10, pages 803-822.
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Heather J Leidy, Jess A Gwin, Connor A Roenfeldt, Adam Z Zino & Rebecca S Shafer. (2016) Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size. Advances in Nutrition 7:3, pages 563S-575S.
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