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Mercedes Sotos-Prieto, Daniele Del Rio, Greg Drescher, Ramon Estruch, Chavanne Hanson, Timothy Harlan, Frank B. Hu, Maria Loi, James P. McClung, Angelo Mojica, Daniela Puglielli, Ken Toong, Fania Yangarber & Stefanos N. Kales. (2022) Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. International Journal of Food Sciences and Nutrition 73:2, pages 158-171.
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Laura Coats, Basil H. Aboul-Enein, Elizabeth Dodge, Nada Benajiba, Joanna Kruk, Meghit Boumédiène Khaled, Mustapha Diaf & Salah Eddine El Herrag. (2022) Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis. Journal of Hunger & Environmental Nutrition 17:1, pages 85-107.
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Helena Real, Jorge Queiroz & Pedro Graça. (2020) Mediterranean food pattern vs. Mediterranean diet: a necessary approach?. International Journal of Food Sciences and Nutrition 71:1, pages 1-12.
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Khaled Moustafa, Joanna Cross & Seif Gasim. (2018) Food and starvation: is Earth able to feed its growing population?. International Journal of Food Sciences and Nutrition 69:4, pages 385-388.
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