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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 2
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In Vitro and Animal Studies

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

Aoife L. McCarthySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and
,
Yvonne C. O'CallaghanSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and
,
Alan ConnollyDepartment of Life Sciences, University of Limerick, Limerick, Ireland
,
Charles O. PiggottDepartment of Life Sciences, University of Limerick, Limerick, Ireland
,
Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland
&
Nora M. O'BrienSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and Correspondence[email protected]
Pages 230-235 | Received 02 May 2014, Accepted 27 Sep 2014, Published online: 11 Feb 2015

Citations (13)

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Read on this site (2)

Daniel Lozano-Ojalvo & Rosina López-Fandiño. (2018) Immunomodulating peptides for food allergy prevention and treatment. Critical Reviews in Food Science and Nutrition 58:10, pages 1629-1649.
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Damian Crowley, Yvonne O’Callaghan, Aoife McCarthy, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald & Nora M. O’Brien. (2015) Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition 66:6, pages 672-676.
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Articles from other publishers (11)

Shannon Schmidt-Combest, Cynthia Warren, Marley Grams, Wanyi Wang, Derek Miketinas & Mindy Patterson. (2023) Evaluation of brewers’ spent grain on cardiovascular disease risk factors in adults: Lessons learned from a pilot study. Bioactive Carbohydrates and Dietary Fibre 30, pages 100367.
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Ajibola B. Oyedeji & Jianping Wu. (2023) Food-based uses of brewers spent grains: Current applications and future possibilities. Food Bioscience 54, pages 102774.
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Shannon Combest & Cynthia Warren. (2022) The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins. Journal of Food Quality 2022, pages 1-9.
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Qing Li, Huirong Yang, Teodora Emilia Coldea, Mogens Larsen Andersen, Wanying Li & Haifeng Zhao. (2022) Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound. Food and Bioproducts Processing 132, pages 130-140.
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Maria Cermeño, Maria Dermiki, Thanyaporn Kleekayai, Lydia Cope, Rebecca McManus, Chloe Ryan, Manuel Felix, Cal Flynn & Richard J. FitzGerald. (2021) Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins. Future Foods 4, pages 100085.
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Aimee M. Plante, Aoife L. McCarthy, Seán Lacey & Fiona O’Halloran. (2021) Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.. Current Research in Nutrition and Food Science Journal 9:2, pages 465-478.
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Joncer Naibaho, Emir Jonuzi, Nika Butula, Adam Figiel, Baoru Yang, Maike Föste, Oskar Laaksonen, Mary-Liis Kütt & Małgorzata Korzeniowska. (2021) Valorisation of brewers’ spent grain in different particle size in yogurt production. E3S Web of Conferences 332, pages 01008.
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Gabriela Vollet Marson, Mariana Teixeira da Costa Machado, Ruann Janser Soares de Castro & Miriam Dupas Hubinger. (2019) Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry 84, pages 91-102.
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Alan Connolly, Maria Cermeño, Damian Crowley, Yvonne O'Callaghan, Nora M. O'Brien & Richard J. FitzGerald. (2019) Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates. Food Research International 121, pages 524-532.
Crossref
Nissreen Abu-Ghannam & Elena Balboa. 2018. Sustainable Recovery and Reutilization of Cereal Processing By-Products. Sustainable Recovery and Reutilization of Cereal Processing By-Products 253 278 .
Anca Corina Fărcaş, Sonia Ancuța Socaci, Elena Mudura, Francisc Vasile Dulf, Dan C. Vodnar, Maria Tofană & Liana Claudia Salanță. 2017. Brewing Technology. Brewing Technology.

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