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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 7
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Studies in Humans

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

Nicole M. WedickDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Vasudevan SudhaMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Donna SpiegelmanDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Mookambika Ramya BaiMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Vasanti S. MalikDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Siva Sankari VenkatachalamMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Vijayalaksmi ParthasarathyMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Ruchi VaidyaMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Lakshmipriya NagarajanMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Kokila ArumugamMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Clara JonesPublic Health and Community Medicine Department, Nutrition/Infection Unit, Tufts University School of Medicine, Boston, MA, USA
,
Hannia CamposDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Kamala KrishnaswamyMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
,
Walter WillettDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Frank B. HuDepartments of Nutrition, Epidemiology, Biostatistics and Global Health, Harvard School of Public Health, Boston, MA, USA,
,
Ranjit Mohan AnjanaMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and
&
Viswanathan MohanMadras Diabetes Research Foundation, Dr. Mohan’s Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Chennai, Tamil Nadu, India, and Correspondence[email protected]
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Pages 797-804 | Received 31 Jan 2015, Accepted 25 Mar 2015, Published online: 28 May 2015

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Qiang Xia, Brian D. Green, Zhenzhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad & Francisco J. Barba. (2019) Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes. Critical Reviews in Food Science and Nutrition 59:20, pages 3349-3370.
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Articles from other publishers (6)

Zihang Cheng, Dongling Qiao, Siming Zhao, Binjia Zhang, Qinlu Lin & Fengwei Xie. (2022) Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3244-3273.
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Rajeev Chawla, SV Madhu, BM Makkar, Sujoy Ghosh, Banshi Saboo & Sanjay Kalra. (2020) RSSDI-ESI clinical practice recommendations for the management of type 2 diabetes mellitus 2020. Indian Journal of Endocrinology and Metabolism 24:1, pages 1.
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Rajeev Chawla, S. V. Madhu, B. M. Makkar, Sujoy Ghosh, Banshi Saboo & Sanjay Kalra. (2020) RSSDI-ESI Clinical Practice Recommendations for the Management of Type 2 Diabetes Mellitus 2020. International Journal of Diabetes in Developing Countries 40:S1, pages 1-122.
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V. S. Malik, V. Sudha, N. M. Wedick, M. RamyaBai, P. Vijayalakshmi, N. Lakshmipriya, R. Gayathri, A. Kokila, C. Jones, B. Hong, R. Li, K. Krishnaswamy, R. M. Anjana, D. Spiegelman, W. C. Willett, F. B. Hu & V. Mohan. (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition 121:12, pages 1389-1397.
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Vijay Viswanathan, Dharini Krishnan, Sanjay Kalra, Rajeev Chawla, Mangesh Tiwaskar, Banshi Saboo, Manash Baruah, Subhankar Chowdhury, B. M. Makkar & Shalini Jaggi. (2019) Insights on Medical Nutrition Therapy for Type 2 Diabetes Mellitus: An Indian Perspective. Advances in Therapy 36:3, pages 520-547.
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Sarah AM Kelly, Louise Hartley, Emma Loveman, Jill L Colquitt, Helen M Jones, Lena Al-Khudairy, Christine Clar, Roberta Germanò, Hannah R Lunn, Gary Frost & Karen Rees. (2017) Whole grain cereals for the primary or secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2021:5.
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