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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 5
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In vitro and animal studies

Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats

Diego C. MusialDepartment of Pharmacology, Federal University of São Paulo, São Paulo, Brazil
,
Guilherme H. S. BomfimDepartment of Pharmacology, Federal University of São Paulo, São Paulo, Brazil
,
Regiane Miranda-FerreiraDepartment of Pharmacology, Federal University of São Paulo, São Paulo, Brazil
,
Afonso Caricati-NetoDepartment of Pharmacology, Federal University of São Paulo, São Paulo, Brazil
,
Aron JurkiewiczDepartment of Pharmacology, Federal University of São Paulo, São Paulo, Brazil
&
Neide H. JurkiewiczDepartment of Pharmacology, Federal University of São Paulo, São Paulo, BrazilCorrespondence[email protected]
Pages 579-586 | Received 07 Feb 2015, Accepted 14 May 2015, Published online: 19 Jun 2015

Citations (10)

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Guilherme Henrique Souza Bomfim, Diego Castro Musial, Katiucha Rocha, Aron Jurkiewicz & Neide Hyppolito Jurkiewicz. (2022) Red wine but not alcohol consumption improves cardiovascular function and oxidative stress of the hypertensive-SHR and diabetic-STZ rats. Clinical and Experimental Hypertension 44:6, pages 573-584.
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Articles from other publishers (9)

Ivana Buljeta, Anita Pichler, Josip Šimunović & Mirela Kopjar. (2023) Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review. Current Issues in Molecular Biology 45:2, pages 782-798.
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Karine Paula Reichert, Milagros Fanny Vera Castro, Charles Elias Assmann, Nathieli Bianchin Bottari, Vanessa Valéria Miron, Andréia Cardoso, Naiara Stefanello, Vera Maria Melchiors Morsch & Maria Rosa Chitolina Schetinger. (2021) Diabetes and hypertension: Pivotal involvement of purinergic signaling. Biomedicine & Pharmacotherapy 137, pages 111273.
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Mateus Marra, Andréia Machado Cardoso & Leandro Henrique Manfredi. 2021. Sinalização purinérgica: implicações fisiopatológicas. Sinalização purinérgica: implicações fisiopatológicas 221 236 .
Guilherme Henrique Souza Bomfim, Diego Castro Musial, Regiane Miranda-Ferreira, Sthefani Rodrigues Nascimento, Aron Jurkiewicz, Neide Hyppolito Jurkiewicz & Roberto Soares de Moura. (2019) Antihypertensive effects of the Vitis vinifera grape skin (ACH09) extract consumption elicited by functional improvement of P1 (A1) and P2 (P2X1) purinergic receptors in diabetic and hypertensive rats. PharmaNutrition 8, pages 100146.
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Francisco Sandro Menezes-Rodrigues, Paolo Ruggero Errante, José Gustavo Padrão Tavares, Renato Ribeiro Nogueira Ferraz, Walter José Gomes, Murched Omar Taha, Carla Alessandra Scorza, Fúlvio Alexandre Scorza & Afonso Caricati-Neto. (2019) Pharmacological modulation of b-adrenoceptors as a new cardioprotective strategy for therapy of myocardial dysfunction induced by ischemia and reperfusion. Acta Cirurgica Brasileira 34:5.
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Diego Castro Musial, Regiane Miranda-Ferreira, Juan Fernando Padin, Juan Alberto Arranz-Tagarro, Alberto J. Parra-Vitela, Aron Jurkiewicz, Antonio Garcia Garcia & Neide Hyppolito Jurkiewicz. (2018) Function of AT1 and AT2 receptors in atrial contractions from spontaneous hypertensive and diabetic-induced streptozotocin rats. Clinical and Experimental Pharmacology and Physiology 45:12, pages 1274-1285.
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Guilherme Henrique Souza Bomfim, Iago Méndez-López, José Carlos Fernández-Morales, Juan Fernando Padín, Aron Jurkiewicz, Neide Hyppolito Jurkiewicz & Antonio García García. (2017) Electrophysiological properties and augmented catecholamine release from chromaffin cells of WKY and SHR rats contributing to the hypertension development elicited by chronic EtOH consumption. European Journal of Pharmacology 803, pages 65-77.
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Geoffrey Burnstock. (2017) Purinergic Signaling in the Cardiovascular System. Circulation Research 120:1, pages 207-228.
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Cyril Auger, Amissi Said, Phuong Nga Nguyen, Philippe Chabert, Noureddine Idris-Khodja & Valérie B. Schini-Kerth. (2016) Potential of Food and Natural Products to Promote Endothelial and Vascular Health. Journal of Cardiovascular Pharmacology 68:1, pages 11-18.
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