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Ewa M. Bulczak & Agata U. Chmurzyńska. (2023) Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake. Journal of the American Nutrition Association 42:8, pages 769-775.
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Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists. Critical Reviews in Food Science and Nutrition 63:9, pages 1238-1261.
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Raffaella Colombo & Adele Papetti. (2020) An outlook on the role of decaffeinated coffee in neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 60:5, pages 760-779.
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Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias & Rosane Freitas Schwan. (2022)
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Sevinc Yildirim, Ilkay Gok, Ersin Demir & Ozlem Tokusoglu. (2022) Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage. Journal of Food Processing and Preservation 46:7.
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Qiang Hu, Chase Sellers, Joseph Sang-Il Kwon & Hung-Jen Wu. (2022) Integration of surface-enhanced Raman spectroscopy (SERS) and machine learning tools for coffee beverage classification. Digital Chemical Engineering 3, pages 100020.
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Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani & Giovanni Caprioli. (2021) Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules 26:13, pages 3856.
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Alessandra Lafranconi, Agnieszka Micek, Paolo De Paoli, Sabrina Bimonte, Paola Rossi, Vincenzo Quagliariello & Massimiliano Berretta. (2018) Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies. Nutrients 10:2, pages 112.
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