Citations (10)
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Samira Gonçalves Mendes, Gabriela Pereira Teixeira, Laura Cristina Tibiletti Balieiro, Walid Makin Fahmy, Cristiana Araújo Gontijo, Yara Cristina de Paiva Maia & Cibele Aparecida Crispim. (2023) Is the Caloric Midpoint Associated with Food Cravings and Food Intake in Pregnant Women?. Journal of the American Nutrition Association 0:0, pages 1-8.
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Courtney Myers, Danielle McCartney, Ben Desbrow, Saman Khalesi & Christopher Irwin. (2021) Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake. International Journal of Food Sciences and Nutrition 72:1, pages 123-133.
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Alice Rosi, Pedro Mena, Francesca Scazzina, Barbara Marino, Olga Daneyko, Fabrizio Fasano, Cinzia Di Dio, Lucia Riggio & Furio Brighenti. (2018) Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast. International Journal of Food Sciences and Nutrition 69:5, pages 628-639.
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Articles from other publishers (7)
Azadeh Lesani, Bahareh Barkhidarian, Mehrzad Jafarzadeh, Zahra Akbarzade, Kurosh Djafarian & Sakineh Shab-Bidar. (2023) Time-related meal patterns and breakfast quality in a sample of Iranian adults. BMC Nutrition 9:1.
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So Ra Yoon, Miok Choi & Oh Yoen Kim. (2021) Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults. Journal of Lipid and Atherosclerosis 10:2, pages 240.
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Cristiana Araújo Gontijo, Laura Cristina Tibiletti Balieiro, Gabriela Pereira Teixeira, Walid Makin Fahmy, Cibele Aparecida Crispim & Yara Cristina de Paiva Maia. (2020) Higher energy intake at night effects daily energy distribution and contributes to excessive weight gain during pregnancy. Nutrition 74, pages 110756.
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Cristiana Araújo Gontijo, Laura Cristina Tibiletti Balieiro, Gabriela Pereira Teixeira, Walid Makin Fahmy, Cibele Aparecida Crispim & Yara Cristina de Paiva Maia. (2020) Effects of timing of food intake on eating patterns, diet quality and weight gain during pregnancy. British Journal of Nutrition 123:8, pages 922-933.
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Alice Rosi, Daniela Martini, Francesca Scazzina, Elisabetta Dall'Aglio, Roberto Leonardi, Lucilla Monti, Fabrizio Fasano, Cinzia Di Dio, Lucia Riggio & Furio Brighenti. (2018) Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men. The Journal of Nutrition 148:10, pages 1536-1546.
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Irina Uzhova, Clara Woolhead, Claire Timon, Aifric O’Sullivan, Lorraine Brennan, José Peñalvo & Eileen Gibney. (2018) Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey). Nutrients 10:3, pages 310.
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Irina Uzhova, Valentín Fuster, Antonio Fernández-Ortiz, José M. Ordovás, Javier Sanz, Leticia Fernández-Friera, Beatriz López-Melgar, José M. Mendiguren, Borja Ibáñez, Héctor Bueno & José L. Peñalvo. (2017) The Importance of Breakfast in Atherosclerosis Disease. Journal of the American College of Cardiology 70:15, pages 1833-1842.
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