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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 7
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In Vitro and Animal Studies

The degradation of curcuminoids in a human faecal fermentation model

Suryani TanCSIRO Food & Nutrition Flagship, Werribee, Vic, Australia, ;Department of Chemical and Biomolecular Engineering, the University of Melbourne, Parkville, Vic, Australia, ;Bio21 Molecular Science and Biotechnology Institute, the University of Melbourne, Parkville, Vic, Australia,
,
Luca CalaniThe Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy,
,
Letizia BrescianiThe Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy,
,
Margherita Dall’astaThe Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy,
,
Andrea FacciniInterdepartmental Centre for Measurements “G. Casnati”, University of Parma, Parma, Italy, and
,
Mary Ann AugustinCSIRO Food & Nutrition Flagship, Werribee, Vic, Australia,
,
Sally L. GrasDepartment of Chemical and Biomolecular Engineering, the University of Melbourne, Parkville, Vic, Australia, ;Bio21 Molecular Science and Biotechnology Institute, the University of Melbourne, Parkville, Vic, Australia, ;The ARC Dairy Innovation Hub, the University of Melbourne, Parkville, Vic, Australia
&
Daniele Del RioThe Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Food Science, University of Parma, Parma, Italy, Correspondence[email protected]
 show all
Pages 790-796 | Received 31 Jul 2015, Accepted 15 Sep 2015, Published online: 16 Oct 2015

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Nurul Iman Aminudin, Nurul Aqilah Amran, Zaima Azira Zainal Abidin & Deny Susanti. (2023) Biotransformation of curcumin and structure–activity relationship (SAR) of its analogues: A systematic review. Biocatalysis and Biotransformation 41:1, pages 1-14.
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Liang Shen & Hong-Fang Ji. (2019) Bidirectional interactions between dietary curcumin and gut microbiota. Critical Reviews in Food Science and Nutrition 59:18, pages 2896-2902.
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Chun-Yan An, Zhen-Zhen Sun, Liang Shen & Hong-Fang Ji. (2017) Biotransformation of food spice curcumin by gut bacterium Bacillus megaterium DCMB-002 and its pharmacological implications. Food & Nutrition Research 61:1.
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Beatrice Scazzocchio, Luisa Minghetti & Massimo D’Archivio. (2020) Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin. Nutrients 12:9, pages 2499.
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Ryszard Pluta, Sławomir Januszewski & Marzena Ułamek-Kozioł. (2020) Mutual Two-Way Interactions of Curcumin and Gut Microbiota. International Journal of Molecular Sciences 21:3, pages 1055.
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Manoj K. Gupta, Ramakrishna Vadde & Vemula Sarojamma. (2020) Curcumin - A Novel Therapeutic Agent in the Prevention of Colorectal Cancer. Current Drug Metabolism 20:12, pages 977-987.
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Timo A. Thumann, Eva-Maria Pferschy-Wenzig, Christine Moissl-Eichinger & Rudolf Bauer. (2019) The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders. Journal of Ethnopharmacology 245, pages 112153.
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Valentina Azzurra Papillo, Marco Arlorio, Monica Locatelli, Laura Fuso, Nicoletta Pellegrini & Vincenzo Fogliano. (2019) In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices. Journal of Functional Foods 59, pages 156-163.
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Shishan Fu, Said Ajlouni, Luz Sanguansri, Ken Ng & Mary Ann Augustin. (2019) In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt. Food Chemistry 283, pages 414-421.
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Claus Schneider. 2019. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 335 361 .
Helmut M. Hügel, Anthony R. Lingham, Neale Jackson & Trevor Rook. 2019. Pathology, Prevention and Therapeutics of Neurodegenerative Disease. Pathology, Prevention and Therapeutics of Neurodegenerative Disease 265 278 .
Wissam Zam. (2018) Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence. Journal of Nutrition and Metabolism 2018, pages 1-11.
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Yoona Kim & Peter Clifton. (2018) Curcumin, Cardiometabolic Health and Dementia. International Journal of Environmental Research and Public Health 15:10, pages 2093.
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Wenji Li, Hilly Yang, Brian Buckley, Lujing Wang & Ah-Ng Kong. (2018) A Novel Triple Stage Ion Trap MS method validated for curcumin pharmacokinetics application: A comparison summary of the latest validated curcumin LC/MS methods. Journal of Pharmaceutical and Biomedical Analysis 156, pages 116-124.
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Martin Purpura, Ryan P. Lowery, Jacob M. Wilson, Haider Mannan, Gerald Münch & Valentina Razmovski-Naumovski. (2017) Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects. European Journal of Nutrition 57:3, pages 929-938.
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Christine T. Peterson, Alexandra R. Vaughn, Vandana Sharma, Deepak Chopra, Paul J. Mills, Scott N. Peterson & Raja K. Sivamani. (2018) Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study. Journal of Evidence-Based Integrative Medicine 23, pages 2515690X1879072.
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Alexandra R. Vaughn, Kelly N. Haas, Waqas Burney, Erich Andersen, Ashley K. Clark, Robert Crawford & Raja K. Sivamani. (2017) Potential Role of Curcumin Against Biofilm-Producing Organisms on the Skin: A Review. Phytotherapy Research 31:12, pages 1807-1816.
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Supawadee Burapan, Mihyang Kim & Jaehong Han. (2017) Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota. Journal of Agricultural and Food Chemistry 65:16, pages 3305-3310.
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