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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 1
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Studies in Humans

Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study

Katherine KentFaculty of Science, Medicine and Health, School of Medicine, University of Wollongong, Wollongong, Australia; Correspondence[email protected]
,
Karen E. CharltonFaculty of Science, Medicine and Health, School of Medicine, University of Wollongong, Wollongong, Australia;
,
Andrew JennerIllawarra Health and Medical Research Institute, University of Wollongong, Wollongong, Australia;
&
Steven RoodenrysFaculty of Social Sciences, School of Psychology, University of Wollongong, Wollongong, Australia
Pages 47-52 | Received 03 Sep 2015, Accepted 15 Nov 2015, Published online: 13 Dec 2015

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