Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 1
Submit an article Journal homepage
246
Views
13
CrossRef citations to date
0
Altmetric
Food Composition and Analysis

Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars

Elena AntoniniDepartment of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
,
Alfonso FarinaDepartment of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
,
Emanuele Salvatore ScarpaDepartment of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
,
Alessandra FratiDepartment of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
&
Paolino NinfaliDepartment of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, ItalyCorrespondence[email protected]
Pages 9-15 | Received 29 Sep 2015, Accepted 07 Nov 2015, Published online: 13 Dec 2015

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Roberto Ambra, Fausta Natella, Sabrina Lucchetti, Valentina Forte & Gianni Pastore. (2017) α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils. International Journal of Food Sciences and Nutrition 68:5, pages 538-545.
Read now

Articles from other publishers (12)

El Amine Ajal, Salah Chaji, Sanae Moussafir, Rachid Nejjari, Abdelmajid Soulaymani & Aadil Bajoub. 2022. Olive Oil - New Perspectives and Applications. Olive Oil - New Perspectives and Applications.
Francesco Cairone, Stefania Petralito, Luigi Scipione & Stefania Cesa. (2021) Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis. Foods 10:8, pages 1808.
Crossref
Cristina De Ceglie, Ramona Abbattista, Ilario Losito, Andrea Castellaneta, Cosima Damiana Calvano, Giuliana Bianco, Francesco Palmisano & Tommaso R. I. Cataldi. (2020) Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics. Journal of Agricultural and Food Chemistry 68:10, pages 3171-3183.
Crossref
Barbara Lanza & Paolino Ninfali. (2020) Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices. Antioxidants 9:1, pages 41.
Crossref
Ahmad Alkhatib. 2020. The Mediterranean Diet. The Mediterranean Diet 363 370 .
Carmen Rodríguez-García, Cristina Sánchez-Quesada, Estefanía Toledo, Miguel Delgado-Rodríguez & José Gaforio. (2019) Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules 24:5, pages 917.
Crossref
Ahmad Alkhatib, Catherine Tsang & Jaakko Tuomilehto. (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences 19:7, pages 2024.
Crossref
Priscilla Souza, Aline Marcadenti & Vera Portal. (2017) Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease. Nutrients 9:10, pages 1087.
Crossref
Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, Salvatore Giofrè, Giovanni Toscano, Fabio Mazzotti, Angelo Giovanazzi & Stefano Lorenzetti. (2017) Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives. International Journal of Molecular Sciences 18:4, pages 797.
Crossref
Alaa H. Abuznait, Hisham Qosa, Loqman A. Mohamed, Yazan S. Batarseh & Amal Kaddoumi. 2017. Neuroprotective Effects of Phytochemicals in Neurological Disorders. Neuroprotective Effects of Phytochemicals in Neurological Disorders 299 315 .
Michael Eskin, Peter Clough & Gary List. (2016) Research Highlights - November 2016. Lipid Technology 28:10-11, pages 180-183.
Crossref
Michael Eskin, Peter Clough & Gary List. (2016) Research Highlights. Lipid Technology 28:3-4, pages 71-74.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.