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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 1
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Food Composition and Analysis

Effect of pasteurisation on the concentrations of vitamin D compounds in donor breastmilk

Fabio P. GomesSchool of Pharmacy, the University of Queensland, Brisbane, Queensland, Australia;
,
P. Nicholas ShawSchool of Pharmacy, the University of Queensland, Brisbane, Queensland, Australia;
,
Karen WhitfieldSchool of Pharmacy, the University of Queensland, Brisbane, Queensland, Australia; ;Royal Brisbane and Women’s Hospital, Metro North Health Services District, Herston, Queensland, Australia;
,
Pieter KoortsRoyal Brisbane and Women’s Hospital, Metro North Health Services District, Herston, Queensland, Australia; ;Department of Paediatrics & Child Health, the University of Queensland, Brisbane, Queensland, Australia
,
Helen McConachyRoyal Brisbane and Women’s Hospital, Metro North Health Services District, Herston, Queensland, Australia;
&
Amitha K. HewavitharanaSchool of Pharmacy, the University of Queensland, Brisbane, Queensland, Australia; Correspondence[email protected]
Pages 16-19 | Received 27 Sep 2015, Accepted 27 Nov 2015, Published online: 21 Jan 2016

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Dimitrios Poulimeneas, Eirini Bathrellou, George Antonogeorgos, Eirini Mamalaki, Matina Kouvari, Julia Kuligowski, María Gormaz, Demosthenes B. Panagiotakos & Mary Yannakoulia. (2021) Feeding the preterm infant: an overview of the evidence. International Journal of Food Sciences and Nutrition 72:1, pages 4-13.
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Articles from other publishers (11)

Jette Jakobsen & Marie Bagge Jensen. 2024. Feldman and Pike's Vitamin D. Feldman and Pike's Vitamin D 77 96 .
HEIDI KARPEN & BRENDA POINDEXTER. 2024. Avery's Diseases of the Newborn. Avery's Diseases of the Newborn 871 887.e5 .
Kerry S. Jones, Sarah R. Meadows & Albert Koulman. (2023) Quantification and reporting of vitamin D concentrations measured in human milk by LC–MS/MS. Frontiers in Nutrition 10.
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Mariela Sanchez-Rosado, Cheryl S. Lair, Audrey Edwards, Theresa Jacob, Roy Heyne, L. Steven Brown, Christopher Clark, David B. Nelson, Myra H. Wyckoff, Isabelle Kiefaber, Diksha Verma, Jordan Reis, Patti J. Burchfield, Pollienna Sepulveda & Luc P. Brion. (2023) Growth after implementing a donor breast milk program in neonates <33 weeks gestational age or birthweight <1500 grams: Retrospective cohort study. Journal of Perinatology 43:5, pages 608-615.
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Bernhard Resch. (2022) How to Provide Breast Milk for the Preterm Infant and Avoid Symptomatic Cytomegalovirus Infection with Possible Long-Term Sequelae. Life 12:4, pages 504.
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Alexis Artman, Annie Huang, Rakhee Bowker, Leah Cerwinske, Shaun Cooper, Tricia Johnson & Aloka L. Patel. (2021) Evaluation of vitamin D protocol in the neonatal intensive care unit at Rush University Medical Center. Journal of Parenteral and Enteral Nutrition 46:3, pages 618-625.
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Aylin BAYINDIR GÜMÜŞ & Hülya YARDIMCI. (2021) Bütün Yönleri ile Anne Sütü BankacılığıBreast Milk Banking in All Aspects. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 11:2, pages 212-222.
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Diana Escuder-Vieco, Juan M. Rodríguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla, Alba García-Serrano, M. Visitación Calvo, Javier Fontecha, José Serrano, Leónides Fernández & Carmen Rosa Pallás-Alonso. (2021) High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition. Life 11:2, pages 114.
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Tarah T. Colaizy, Sara B. Demauro, Kera M. Mcnelis & Brenda B. Poindexter. 2018. Avery's Diseases of the Newborn. Avery's Diseases of the Newborn 1009 1022.e4 .
Jean-Charles Picaud & Rachel Buffin. (2017) Human Milk—Treatment and Quality of Banked Human Milk. Clinics in Perinatology 44:1, pages 95-119.
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Corrine Hanson, Elizabeth Lyden, Jeremy Furtado, Matthew Van Ormer & Ann Anderson-Berry. (2016) A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas. Nutrients 8:11, pages 681.
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