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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 3
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Food Composition and Analysis

Saturated and trans-fatty acids in UK takeaway food

Ian Glynn DaviesSchool of Sports Studies, Leisure and Nutrition, Faculty of Education, Health and Community, Liverpool John Moores University, Liverpool, UK; Correspondence[email protected]
,
Toni BlackhamSchool of Sports Studies, Leisure and Nutrition, Faculty of Education, Health and Community, Liverpool John Moores University, Liverpool, UK;
,
Agnieszka JaworowskaDepartment of Life and Sports Science; School of Engineering and Science, University of Greenwich, London, UK;
,
Catherine TaylorTrading Standards, Knowsley Council/NHS, Liverpool, UK
,
Matthew AshtonTrading Standards, Knowsley Council/NHS, Liverpool, UK
&
Leonard StevensonSchool of Sports Studies, Leisure and Nutrition, Faculty of Education, Health and Community, Liverpool John Moores University, Liverpool, UK;
Pages 217-224 | Received 03 Nov 2015, Accepted 18 Jan 2016, Published online: 24 Feb 2016

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Sajia Islam, Shahrin Emdad Rayna, Fahmida Afroz Khan, K M Thouhidur Rahman, Md. Salman Mahbub Piyal, Barun Kanti Saha, Sharmin Jahan, Syed Shariful Islam & Md Khalequzzaman. (2023) Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh. CyTA - Journal of Food 21:1, pages 580-585.
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Ana F. Moyeda-Carabaza, Phrashiah Githinji, Bong Nguyen & Mary Murimi. (2023) The influence of frequent consumption of foods-away-from-home on the total diet quality and weight status among faculty and staff. Journal of American College Health 71:1, pages 292-299.
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Articles from other publishers (9)

Yuru Huang, Thomas Burgoine, Tom R.P. Bishop & Jean Adams. (2024) Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain. Health & Place 85, pages 103146.
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Richard Hoffman. 2022. Implementing the Mediterranean Diet. Implementing the Mediterranean Diet 210 233 .
Cherry Law, Richard Smith & Laura Cornelsen. (2022) Place matters: Out-of-home demand for food and beverages in Great Britain. Food Policy 107, pages 102215.
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Sajedeh Mahdi, Mohsen Mazidi, Ian G. Davies, Sara Beigrezaei, Hassan Mozaffari-Khosravi, Masoud Mirzaei, Katie E. Lane & Sayyed Saeid Khayyatzadeh. (2022) Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of Nutritional Science 11.
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Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet & Patrícia Padrão. (2021) Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina. Foods 10:11, pages 2594.
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Roberta Alessandrini, Feng J He, Yuan Ma, Vincenzo Scrutinio, David S Wald & Graham A MacGregor. (2021) Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. The American Journal of Clinical Nutrition 113:5, pages 1312-1321.
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Laura Cornelsen, Nicolas Berger, Steven Cummins & Richard D. Smith. (2019) Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain. Social Science & Medicine 235, pages 112361.
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C. Knai, L. James, M. Petticrew, E. Eastmure, M.A. Durand & N. Mays. (2017) An evaluation of a public–private partnership to reduce artificial trans fatty acids in England, 2011–16. European Journal of Public Health 27:4, pages 605-608.
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T.M. Blackham, L. Stevenson, J.C. Abayomi & I.G. Davies. (2016) Consumers’ knowledge and attitudes to takeaway food in Merseyside. Proceedings of the Nutrition Society 75:OCE3.
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