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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 3
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Food Composition and Analysis

Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia

Devina JaparFood Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney, NSW, Australia;
,
Maria V. Chandra-HioeARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW Australia, Sydney, NSW, Australia; Correspondence[email protected]
,
Ashok ShresthaARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW Australia, Sydney, NSW, Australia; ;Department of Nutrition and Food Science, School of Science and Health, University of Western Sydney, Hawkesbury, NSW, Australia
&
Jayashree ArcotFood Science and Technology Group, School of Chemical Engineering, UNSW Australia, Sydney, NSW, Australia; ;ARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, UNSW Australia, Sydney, NSW, Australia;
Pages 225-231 | Received 17 Aug 2015, Accepted 21 Jan 2016, Published online: 22 Feb 2016

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Catherine E. Taylor & Kathleen Bush. (2016) Unintended consequences of inhibiting dihydrofolate reductase through folic acid supplementation: inattentive-type attention deficit hyperactivity disorder and ASD connections. International Journal of Food Sciences and Nutrition 67:7, pages 733-734.
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Articles from other publishers (1)

Mohammed Bule, Idris Ahmed Issa, Fazlullah Khan, Muhammad Ajmal Shah & Kamal Niaz. 2020. Phytonutrients in Food. Phytonutrients in Food 197 216 .

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