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Matthew J. Lees, David Nolan, Miryam Amigo-Benavent, Conor J. Raleigh, Neda Khatib, Pádraigín Harnedy-Rothwell, Richard J. FitzGerald, Brendan Egan & Brian P. Carson. (2021) A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum. Nutrients 13:2, pages 647.
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Barbara Zanini, Anna Simonetto, Matilde Zubani, Maurizio Castellano & Gianni Gilioli. (2020) The Effects of Cow-Milk Protein Supplementation in Elderly Population: Systematic Review and Narrative Synthesis. Nutrients 12:9, pages 2548.
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Billie K Alba, Anna E Stanhewicz, Priyankar Dey, Richard S Bruno, W Larry Kenney & Lacy M Alexander. (2020) Controlled Feeding of an 8-d, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide. The Journal of Nutrition 150:1, pages 55-63.
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Bijal Patel, Martina Pauk, Miryam Amigo-Benavent, Alice B. Nongonierma, Richard J. Fitzgerald, Philip M. Jakeman & Brian P. Carson. (2019) A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum. PLOS ONE 14:11, pages e0220757.
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Alberto R. Corrochano, Anita Ferraretto, Elena Arranz, Milda Stuknytė, Michela Bottani, Paula M. O'Connor, Phil M. Kelly, Ivano De Noni, Vitaly Buckin & Linda Giblin. (2019) Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells. Food Chemistry 288, pages 306-314.
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Robert W. Davies, Joseph J. Bass, Brian P. Carson, Catherine Norton, Marta Kozior, Miryam Amigo-Benavent, Daniel J. Wilkinson, Matthew S. Brook, Philip J. Atherton, Kenneth Smith & Philip M. Jakeman. (2019) Differential Stimulation of Post-Exercise Myofibrillar Protein Synthesis in Humans Following Isonitrogenous, Isocaloric Pre-Exercise Feeding. Nutrients 11:7, pages 1657.
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Karl E. Cogan, Brian P. Carson, Bijal Patel, Miryam Amigo‐Benavent, Philip M. Jakeman & Brendan Egan. (2019)
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Mohammad B. Habibi Najafi, Saeideh Sadat Fatemizadeh & Maryam Tavakoli. (2018) Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics. International Journal of Peptide Research and Therapeutics 25:1, pages 367-377.
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Davide Tagliazucchi, Serena Martini, Sherif Shamsia, Ahmed Helal & Angela Conte. (2018) Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk. International Dairy Journal 81, pages 19-27.
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Karl E. Cogan, Mark Evans, Enzo Iuliano, Audrey Melvin, Davide Susta, Karl Neff, Giuseppe De Vito & Brendan Egan. (2017) Co-ingestion of protein or a protein hydrolysate with carbohydrate enhances anabolic signaling, but not glycogen resynthesis, following recovery from prolonged aerobic exercise in trained cyclists. European Journal of Applied Physiology 118:2, pages 349-359.
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Ahmed Behdal Shazly, Zhiyong He, Mahmoud Abd El-Aziz, Maomao Zeng, Shuang Zhang, Fang Qin & Jie Chen. (2017) Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates. Food Chemistry 232, pages 753-762.
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