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Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Rosalia Crupi, Vincenzo Nava, Benameur Qada, Rossana Rando, Giovanni Bartolomeo, Giacomo Dugo & Vincenzo Lo Turco. (2022) Mineral content and physico-chemical parameters of honey from North regions of Algeria. Natural Product Research 36:2, pages 636-643.
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Prince Agyemang, Ebenezer Miezah Kwofie, Raphael Aidoo, Derrick Kpakpo Allotey & Michael Ngadi. (2023) A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions. Food Policy 118, pages 102475.
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Wiem Sdiri, Huda S. AlSalem, Soha T. Al-Goul, Mona S. Binkadem & Hedi Ben Mansour. (2023) Assessing the Effects of Treated Wastewater Irrigation on Soil Physico-Chemical Properties. Sustainability 15:7, pages 5793.
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Amira Oueslati, Samia Dabbou, Nosra Methneni, Giuseppe Montevecchi, Vincenzo Nava, Rossana Rando, Giovanni Bartolomeo, Andrea Antonelli, Giuseppa Di Bella & Hedi Ben Mansour. (2023) Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater. Sustainability 15:5, pages 4198.
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Ayşe Nur ESEN, Ahmed AZBOUCHE, Sevilay HACIYAKUPOĞLU, Sema ERENTÜRK & Zaida MELZİ. (2023) Accumulation of Heavy Metals and Determination of Natural Radioactivity in the Soil-Thyme System in Omerli, Istanbul: Assessment of Ecological and Health Risk. GAZI UNIVERSITY JOURNAL OF SCIENCE.
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Nerinéia Dalfollo Ribeiro & Sandra Maria Maziero. (2023) Environmental variability in simultaneous selection of common bean for grain quality and mineral concentration traits. Scientia Agricola 80.
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Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco & Angela Giorgia Potortì. (2022) Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis 106, pages 104307.
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Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour & Vincenzo Lo Turco. (2022) Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.. Foods 11:2, pages 155.
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Rosalia Crupi, Vincenzo Lo Turco, Enrico Gugliandolo, Vincenzo Nava, Angela Giorgia Potortì, Salvatore Cuzzocrea, Giuseppa Di Bella & Patrizia Licata. (2022) Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. Foods 11:2, pages 139.
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Nerinéia Dalfollo Ribeiro, Greice Rosana Kläsener, Henrique da Silva Argenta & Fabricio Fuzzer de Andrade. (2022) Selection of common bean genotypes with higher macro- and micromineral concentrations in the grains. Pesquisa Agropecuária Brasileira 57.
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Sílvia Catarino, Miguel Brilhante, Anyse Pereira Essoh, Alberto B. Charrua, Josefa Rangel, Guilherme Roxo, Eromise Varela, Margarida Moldão, Ana Ribeiro-Barros, Salomão Bandeira, Mónica Moura, Pedro Talhinhas & Maria M. Romeiras. (2021) Exploring physicochemical and cytogenomic diversity of African cowpea and common bean. Scientific Reports 11:1.
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Wiem Sdiri, Samia Dabbou, Vincenzo Nava, Giuseppa Di Bella & Hedi Ben Mansour. (2021) Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater. Chemosensors 9:6, pages 130.
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Sofora Jan, Irshad Ahmad Rather, Parvaze Ahmad Sofi, Mohd Altaf Wani, Farooq Ahmad Sheikh, Mohammad Ashraf Bhat & Reyazul Rouf Mir. (2021)
Characterization of common bean (
Phaseolus vulgaris
L.) germplasm for morphological and seed nutrient traits from Western Himalayas
. Legume Science 3:2.
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Nawres Ben Amor, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile. European Food Research and Technology 247:5, pages 1221-1234.
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Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D’Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti & Domenico Majolino. (2021) Evaluation of the Radiological and Chemical Risk for Public Health from Flour Sample Investigation. Applied Sciences 11:8, pages 3646.
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Xiaoqing Guo, Hongyan Liu, Qingyu Zhao, Yuchang Qin & Junmin Zhang. (2021) Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents. Journal of Food Science 86:4, pages 1283-1295.
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Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava & Vincenzo Lo Turco. (2021) Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods 10:4, pages 724.
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Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2021) Chemometric analysis of elements content in Algerian spices and aromatic herbs. LWT 138, pages 110643.
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Carla Leal, Carlos M. Costa, Ana I. R. N. A. Barros & Irene Gouvinhas. (2020) Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems. Waste and Biomass Valorization 12:3, pages 1313-1325.
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Ambrogina Albergamo, Giovanni Bartolomeo, Laura Messina, Rossana Rando & Giuseppa Di Bella. 2021. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
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Vincenzo Lo Turco, Angela Giorgia Potortì, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2020) Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas. Journal of Food Composition and Analysis 90, pages 103503.
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Wiem Sdiri, Samia Dabbou, Hechmi Chehab, Roberto Selvaggini, Maurizio Servili, Giuseppa Di Bella & Hedi Ben Mansour. (2020) Quality characteristics and chemical evaluation of Chemlali olive oil produced under dairy wastewater irrigation. Agricultural Water Management 236, pages 106124.
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Burak Yaman. (2019) Health Effects of Chromium and Its Concentrations in Cereal Foods Together with Sulfur. Exposure and Health 12:2, pages 153-161.
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Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313, pages 126094.
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Nerinéia Dalfollo Ribeiro, Cleiton Renato Casagrande, Henrique Caletti Mezzomo, Greice Rosana Kläsener & Skarlet De Marco Steckling. (2019) Consumer preference and the technological, cooking and nutritional quality of carioca beans. Semina: Ciências Agrárias 40:2, pages 651.
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Andrea Salvo, Rosaria Costa, Ambrogina Albergamo, Sara Arrigo, Archimede Rotondo, Giovanna Loredana La Torre, Valentina Mangano & Giacomo Dugo. (2019) An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure. European Food Research and Technology 245:4, pages 873-883.
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Nerinéia Dalfollo Ribeiro, Skarlet De Marco Steckling, Henrique Caletti Mezzomo & Iuri Paulo Somavilla. (2019) Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines. Ciência e Agrotecnologia 43.
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Ambrogina Albergamo, Antonio F. Mottese, Giuseppe D. Bua, Francesco Caridi, Giuseppe Sabatino, Luna Barrega, Rosaria Costa & Giacomo Dugo. (2018)
Discrimination of the Sicilian Prickly Pear (
Opuntia Ficus‐Indica
L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics
. Journal of Food Science 83:12, pages 2933-2942.
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Wiem Sdiri, Hechmi Chehab, Tim Reyns, Joris Van Loco, Beligh Mechri, Dalinda Boujnah, Giuseppe Daniel Bua, Hedi Ben Mansour & Giuseppa Di Bella. (2018) Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive. Water Resources and Industry 20, pages 29-36.
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Adrián Rabadán, Manuel Álvarez-Ortí, Ricardo Gómez, Arturo Pardo-Giménez & José Emilio Pardo. (2018) Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin. Journal of Food Composition and Analysis 71, pages 56-64.
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Angela Giorgia Potortì, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo & Vincenzo Lo Turco. (2018) Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition. Journal of Food Composition and Analysis 69, pages 122-128.
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Carmelo Corsaro, Nicola Cicero, Domenico Mallamace, Sebastiano Vasi, Clara Naccari, Andrea Salvo, Salvatore Vincenzo Giofrè & Giacomo Dugo. (2016) HR-MAS and NMR towards Foodomics. Food Research International 89, pages 1085-1094.
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