Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 43, 1992 - Issue 1
Submit an article Journal homepage
13
Views
16
CrossRef citations to date
0
Altmetric
Original Article

Metabolic responses to a four week barley supplement

J. P. Narain Departments of Physiology, All IndiaInstitute of Medical Sciences, New Delhi, 110029, India
,
Kalpana Shukla Departments of Physiology, All IndiaInstitute of Medical Sciences, New Delhi, 110029, India
,
R. L. Bijlani Departments of Physiology, All IndiaInstitute of Medical Sciences, New Delhi, 110029, India; Departments of Food Science Laboratory, All India Institute of Medical Sciences, New Delhi, 110029, India
,
K. P. Kochhar Departments of Physiology, All IndiaInstitute of Medical Sciences, New Delhi, 110029, India
,
M. G. Karmarkar Departments of Endocrinology, All India Institute of Medical Sciences, New Delhi, 110029, India
,
Saroj Bala Departments of Dietetics, All India Institute of Medical Sciences, New Delhi, 110029, India
,
L. M. Srivastava Departments of Biochemistry, All India Institute of Medical Sciences, New Delhi, 110029, India
&
K. S. Reddy Departments of Cardiology, All India Institute of Medical Sciences, New Delhi, 110029, India
 show all
Pages 41-46 | Published online: 06 Jul 2009

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Pariyarath Sangeetha Thondre & Christiani Jeya Kumar Henry. (2011) Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response. International Journal of Food Sciences and Nutrition 62:7, pages 678-684.
Read now
R. L. Bijlani, J. P. Narain, Kalpana Shukla, K. P. Kochhar, Punita Puri, M. G. Karmarkar & Saroj Bala. (1993) Glycaemic and metabolic responses to a traditional cereal–-legume mixture. International Journal of Food Sciences and Nutrition 44:4, pages 243-251.
Read now

Articles from other publishers (14)

Jin-Cheon Park, Yang-Kil Kim, Chang-Hyun Lee, Seul-Gi Park, On-Sook Hur, Kyong-Ho Kim, Chon-Sik Kang, Jong-Ho Park, Mi-Ja Lee & Young-Mi Yoon. (2023) A Naked Waxy Barley ( Hordeum vulgare L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley . Korean Journal of Breeding Science 55:2, pages 179-186.
Crossref
La Geng, Mengdi Li, Guoping Zhang & Lingzhen Ye. (2022) Barley: a potential cereal for producing healthy and functional foods. Food Quality and Safety 6.
Crossref
Mojtaba Heydari, Mohammad Hashem Hashempur, Babak Daneshfard & Seyed Hamdollah Mosavat. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 49 68 .
Harold Bays, Joy L Frestedt, Margie Bell, Carolyn Williams, Lore Kolberg, Wade Schmelzer & James W Anderson. (2011) Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus. Nutrition & Metabolism 8:1.
Crossref
Pariyarath S. Thondre & C. Jeya K. Henry. (2009) High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Nutrition Research 29:7, pages 480-486.
Crossref
Christine Fastnaught. 2009. Fiber Ingredients. Fiber Ingredients.
Shigeki Araki, Kazutoshi Ito, Seiichiro Aoe & Sachie Ikegami. (2009) Physiological Functions of Barley and the Health Claims on Food Labels. The Japanese Journal of Nutrition and Dietetics 67:5, pages 235-251.
Crossref
Rosemary K. Newman & C. Walter Newman. 2008. Barley for Food and Health. Barley for Food and Health 178 203 .
Nancy P. Ames & Camille R. Rhymer. (2008) Issues Surrounding Health Claims for Barley. The Journal of Nutrition 138:6, pages 1237S-1243S.
Crossref
Geraldine F Keogh, Garth JS Cooper, Tom B Mulvey, Brian H McArdle, Graeme D Coles, John A Monro & Sally D Poppitt. (2003) Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. The American Journal of Clinical Nutrition 78:4, pages 711-718.
Crossref
Christine Fastnaught. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 503 526 .
Talwinder S. Kahlon. 2000. Advanced Dietary Fibre Technology. Advanced Dietary Fibre Technology 206 220 .
R. S. Bhatty. (1999) The Potential of Hull-less Barley. Cereal Chemistry Journal 76:5, pages 589-599.
Crossref
S. A. Taha & M. M. Wasif. (1996) Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products. Food / Nahrung 40:5, pages 281-287.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.