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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 2
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Original Article

Protein intakes in the adult population of the UK

A. A. Jackson Institute of Human Nutrition, University of Southampton, Bassett Crescent East, Southampton, SO93TU, UK
&
B. M. Margetts Institute of Human Nutrition, University of Southampton, Bassett Crescent East, Southampton, SO93TU, UK
Pages 95-104 | Published online: 06 Jul 2009

Citations (17)

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Read on this site (3)

Alex S.T. Bickerton, Rachel Birch, Alan A. Jackson, Ricardo Uauy, C. Persaud, Vivien Gattas & Gladys Barrera. (1996) Protein quality and urea kinetics in prepubertal Chilean schoolboys. International Journal of Food Sciences and Nutrition 47:1, pages 61-70.
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KatherineR. Silvester & JohnH. Cummings. (1995) Does digestibility of meat protein help explain large bowel cancer risk?. Nutrition and Cancer 24:3, pages 279-288.
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R. Bundy, C. Persaud & A. A. Jackson. (1993) Measurement of urea kinetics with a single dose of [15N15N]-urea in free-living female vegetarians on their habitual diet. International Journal of Food Sciences and Nutrition 44:4, pages 253-259.
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Articles from other publishers (14)

Alan A. Jackson, S. C. Langley-Evans & H. D. McCarthy. 2007. Ciba Foundation Symposium 201 - The Origins and Consequences of Obesity. Ciba Foundation Symposium 201 - The Origins and Consequences of Obesity 118 137 .
Alan A Jackson, Neil R Gibson, Yi Lu & Farook Jahoor. (2004) Synthesis of erythrocyte glutathione in healthy adults consuming the safe amount of dietary protein. The American Journal of Clinical Nutrition 80:1, pages 101-107.
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D Joe Millward & Alan A Jackson. (2007) Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes. Public Health Nutrition 7:3, pages 387-405.
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Geoffrey Cannon. (2007) Out of the Box. Public Health Nutrition 6:6, pages 525-527.
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D Joe Millward, Amelia Fereday, Neil R Gibson, Malcolm C Cox & Paul J Pacy. (2002) Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1- C]leucine balance protocol. The American Journal of Clinical Nutrition 76:6, pages 1326-1334.
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Alan A. Jackson, Gary Phillips, Irene McClelland & Farook Jahoor. (2001) Synthesis of hepatic secretory proteins in normal adults consuming a diet marginally adequate in protein. American Journal of Physiology-Gastrointestinal and Liver Physiology 281:5, pages G1179-G1187.
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A. A. Jackson. (2007) Human protein requirement: policy issues. Proceedings of the Nutrition Society 60:1, pages 7-11.
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Elizabeth A Magee, Caroline J Richardson, Róisín Hughes & John H Cummings. (2000) Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans. The American Journal of Clinical Nutrition 72:6, pages 1488-1494.
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D Joe Millward, Amelia Fereday, Neil R Gibson & Paul J Pacy. (2000) Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults. The American Journal of Clinical Nutrition 72:1, pages 112-121.
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D. Joe Millward. (2007) Optimal intakes of protein in the human diet. Proceedings of the Nutrition Society 58:2, pages 403-413.
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D. Joe Millward. (2007) The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proceedings of the Nutrition Society 58:2, pages 249-260.
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D. Joe Millward. (1998) Metabolic Demands for Amino Acids and the Human Dietary Requirement: Revisited. The Journal of Nutrition 128:12, pages S2563-S2576.
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D. J. Millward & S. A. Bingham. (2007) Nutrition Discussion Forum. British Journal of Nutrition 77:1, pages 141-148.
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Barrie M. Margetts. (2007) Linking the field to the laboratory in nutrition research. Proceedings of the Nutrition Society 53:1, pages 43-51.
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