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International Journal of Food Sciences and Nutrition Volume 43, 1993 - Issue 4
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Original Article

Selenium bioavailability in the regional urban diet of Mato Grosso, Brazil

Gilson T. Boaventura Department of Nutrition of the Federal, University of Mato Grosso, Cuiabd, Mato Grosso
&
Silvia M. F. Cozzolino Department of Food Science and Experimental Nutrition, University of Sao Paulo School of Pharmaceutical Sciences, Sao Paulo, CP 66083, CEP, 05389-970, Brazil
Pages 223-229 | Published online: 06 Jul 2009

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Rebeca C. de Angelis, Ilza C. M. Terra, Julieta H. Scialfa & Itamar F. Klemps. (1996) Dietary nitrite and scavenger antioxidants trace elements. International Journal of Food Sciences and Nutrition 47:1, pages 23-26.
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Articles from other publishers (6)

N. Mirlean, E. R. Seus-Arrache & O. Vlasova. (2017) Selenium deficiency in subtropical littoral pampas: environmental and dietary aspects. Environmental Geochemistry and Health 40:1, pages 543-556.
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Antonela Siqueira Catania, Camila Risso de Barros & Sandra Roberta G. Ferreira. (2009) Vitaminas e minerais com propriedades antioxidantes e risco cardiometabólico: controvérsias e perspectivas. Arquivos Brasileiros de Endocrinologia & Metabologia 53:5, pages 550-559.
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Lucia K.O Yuyama, Jaime P.L Aguiar, Kaoru Yuyama, Tatiana M Lopes, Déborah I. T Fávaro, Paula C. P Bergl & Marina B. A Vasconcellos. (2003) Teores de elementos minerais em algumas populações de Camu-Camu. Acta Amazonica 33:4, pages 549-554.
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Silvia M. Franciscato Cozzolino. (1997) Biodisponibilidade de minerais. Revista de Nutrição 10:2, pages 87-98.
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D.I.T Fávaro, M.L.T Hui, S.M.F Cozzolino, V.A. Maihara, M.J.A. Armelin, M.B.A. Vasconcellos, L.K. Yuyama, G.T. Boaventura & V.L. Tramonte. (1997) Determination of Various Nutrients and Toxic Elements in Different Brazilian Regional Diets By Neutron Activation Analysis. Journal of Trace Elements in Medicine and Biology 11:3, pages 129-136.
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D. I. T. Fávaro, V. A. Maihara, M. J. A. Armelin, M. B. A. Vasconcellos & S. M. Cozzolino. (1994) Determination of As, Cd, Cr, Cu, Hg, Sb and Se concentrations by radiochemical neutron activation analysis in different Brazilian regional diets. Journal of Radioanalytical and Nuclear Chemistry Articles 181:2, pages 385-394.
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