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Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Olivia Renee Louise Wright, Yasmina Sultanbawa, Simone Osborne & Michael Erich Netzel. (2023) Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes. Molecules 28:10, pages 4004.
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A. M. Ramírez-Ojeda, R. Moreno-Rojas, J. Sevillano-Morales & F. Cámara-Martos. (2016) Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment. European Food Research and Technology 243:4, pages 639-650.
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Ginevra Lombardi-Boccia, Stefania Ruggeri, Altero Aguzzi & Marsilio Cappelloni. (2003) Globulins enhance in vitro iron but not zinc dialysability: a study on six legume species. Journal of Trace Elements in Medicine and Biology 17:1, pages 1-5.
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Ginevra Lombardi-Boccia, Ulrich Schlemmer, Marsilio Cappelloni & Giuseppe Di Lullo. (1998) The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid. Food Chemistry 63:1, pages 1-7.
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Marina Carbonaro, Ginevra Lombardi-Boccia & Emilia Carnovale. (1995) Influence of the method of protein extraction on the in-vitro evaluation of mineral dialysability from legumes. Food Chemistry 53:3, pages 249-252.
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