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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 4
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Original Article

Feed efficiency and splenic lymphocyte proliferation response in yogurt- and milk-fed mice

Punita Puri Department of Physiology, All India Institute of Medical Sciences, New Delhi, 110 029, India
,
S. C. Mahapatra Department of Physiology, All India Institute of Medical Sciences, New Delhi, 110 029, India
,
R. L. Bijlani Department of Physiology, All India Institute of Medical Sciences, New Delhi, 110 029, India
,
H. K. Prasad Department of Biotechnology, All India Institute of Medical Sciences, New Delhi, 110 029, India
&
I. Nath Department of Biotechnology, All India Institute of Medical Sciences, New Delhi, 110 029, India
Pages 231-235 | Published online: 05 Aug 2009

Citations (8)

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Read on this site (1)

Punita Puri, A. Rattan, R. L. Bijlani, S. C. Mahapatra & I. Nath. (1996) Splenic and Intestinal Lymphocyte Proliferation Response in Mice Fed Milk or Yogurt and Challenged with Salmonella Typhimurium. International Journal of Food Sciences and Nutrition 47:5, pages 391-398.
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Articles from other publishers (7)

Sachin Kumar, Ashok Kumar Pattanaik, Sunil Ekanath Jadhav & Babu Lal Jangir. (2023) Lactobacillus johnsonii CPN23 vis-à-vis Lactobacillus acidophilus NCDC15 Improves Gut Health, Intestinal Morphometry, and Histology in Weaned Wistar Rats. Probiotics and Antimicrobial Proteins.
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Dattaprasad N. Vikhe. (2021) Ten food that boost Immune System: A Review. Research Journal of Science and Technology, pages 244-252.
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Sangita Ganguly, Latha Sabikhi & Ashish Kumar Singh. (2021) Evaluation of nutritional attributes of whey-cereal based probiotic beverage. LWT 152, pages 112292.
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S. Garg, T.P. Singh, S. Reddi, R.K. Malik & S. Kapila. (2017) Intervention of probiotic L. reuteri fermented milk as an adjuvant to combat protein energy malnourishment induced gut disturbances in albino mice. Journal of Functional Foods 36, pages 467-479.
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David C. Dallas, Florine Citerne, Tian Tian, Vitor L.M. Silva, Karen M. Kalanetra, Steven A. Frese, Randall C. Robinson, David A. Mills & Daniela Barile. (2016) Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins. Food Chemistry 197, pages 273-284.
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Andrea T. Borchers, Carl L. Keen & M. Eric Gershwin. (2002) The influence of yogurt/lactobacillus on the innate and acquired immune response. Clinical Reviews in Allergy & Immunology 22:3, pages 207-230.
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Simin Nikbin Meydani & Woel-Kyu Ha. (2000) Immunologic effects of yogurt. The American Journal of Clinical Nutrition 71:4, pages 861-872.
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