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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 4
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Original Article

Chemical composition of palmyrah (Borassus flabellifer) seed shoots – odiyal

D. Mason School of Biological and Molecular Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK
&
C. J. K. Henry School of Biological and Molecular Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK
Pages 287-290 | Published online: 05 Aug 2009

Citations (7)

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Read on this site (2)

A. A. P. Keerthi, S. Ekanayake & E. R. Jansz. (2009) A review of the neurotoxic effect of palmyrah flour. International Journal of Food Sciences and Nutrition 60:sup4, pages 306-316.
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K. A. Vindika Sumudunie, E. R. Jansz, Sharmini Jayasekera & S. M. D. Nalini Wickramasinghe. (2004) The neurotoxic effect of palmyrah (Borassus flabellifer) flour re-visited. International Journal of Food Sciences and Nutrition 55:8, pages 607-614.
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Articles from other publishers (5)

Perumal Thivya & Manoharan Durgadevi. (2023) Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour. Food Chemistry Advances 2, pages 100285.
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Perumal Thivya, Manoharan Durgadevi, Ashish Rawson, Sinija Vadakkepulppara Ramachandran Nair & Jaganmohan Rangarajan. (2019) Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization. Journal of Food Process Engineering 43:3.
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Ganeshwari Ramachandran & Sorna Prema Rajendran. Studies on effect of drying characteristics on palmyra sprout. Studies on effect of drying characteristics on palmyra sprout.
Karuppusamy Arunachalam, Shanmugam Saravanan & Thangaraj Parimelazhagan. (2011) Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source. Food Science and Biotechnology 20:1, pages 143-149.
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S. Naguleswaran, T. Vasanthan, R. Hoover & Q. Liu. (2010) Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka. Food Chemistry 118:3, pages 634-640.
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