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R M Ortega, M Fernández-Azuela, A Encinas-Sotillos, P Andrés & A M López-Sobaler. (1997) Differences in diet and food habits between patients with gallstones and controls.. Journal of the American College of Nutrition 16:1, pages 88-95.
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R M Ortega, M R Redondo, A M López-Sobaler, M E Quintas, M J Zamora, P Andrés & A Encinas-Sotillos. (1996) Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents.. Journal of the American College of Nutrition 15:1, pages 65-72.
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Rosa M. Ortega, Ana M. López-Sobaler, Ma Jose Zamora, Rosario Redondo, Marcela Gonzälez-Gross & Pedro Andrés. (1996) Dietary intake of a physically active elderly Spanish male group of high socioeconomic status. International Journal of Food Sciences and Nutrition 47:4, pages 307-313.
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Articles from other publishers (12)
Sitanshu Barik & Vishal Kumar. (2023) Male Osteoporosis and Frailty. Indian Journal of Orthopaedics.
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Nuala Byrne & Andrew Hills. 2014. Nutrition and Performance in Masters Athletes. Nutrition and Performance in Masters Athletes
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Laura M. Bermejo, Aránzazu Aparicio, Elena Rodríguez-Rodríguez, Ana M. López-Sobaler, Pedro Andrés & Rosa M. Ortega. (2008) Dietary strategies for improving folate status in institutionalized elderly persons. British Journal of Nutrition 101:11, pages 1611-1615.
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Susan B Roberts & Gerard E Dallal. (2007) Energy requirements and aging. Public Health Nutrition 8:7a, pages 1028-1036.
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H Schröder, J Marrugat, M Covas, R Elosua, A Pena, T Weinbrenner, M Fito, M A Vidal & R Masia. (2004) Population dietary habits and physical activity modification with age. European Journal of Clinical Nutrition 58:2, pages 302-311.
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M L Corrêa Leite, A Nicolosi, S Cristina, W A Hauser, P Pugliese & G Nappi. (2003) Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours. European Journal of Clinical Nutrition 57:12, pages 1522-1529.
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Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla & M.Carmen López. (2003) Mineral content in legumes and nuts: contribution to the Spanish dietary intake. Science of The Total Environment 308:1-3, pages 1-14.
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Rosa M. Ortega, Ana M. Requejo, Ana M. López-Sobaler, Beatriz Navia, Jose M. Perea, Pedro Andrés & Francisco Robles. (2002) Cognitive Function in Elderly People Is Influenced by Vitamin E Status. The Journal of Nutrition 132:7, pages 2065-2068.
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L Lee, SA Kang, HO Lee, B-H Lee, JS Park, J-H Kim, IK Jung, YJ Park & JE Lee. (2001) Relationships between dietary intake and cognitive function level in Korean elderly people. Public Health 115:2, pages 133-138.
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Cristina Lasheras, Celestino González, Angela García, Angeles M. Patterson & Serafina Fernández. (1999) Dietary intake and biochemical indicators of nutritional status in an elderly Institutionalized and non-institutionalized population. Nutrition Research 19:9, pages 1299-1312.
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RM Ortega, AM Requejo, P Andrés, AM López-Sobaler, ME Quintas, MR Redondo, B Navia & T Rivas. (1997) Dietary intake and cognitive function in a group of elderly people. The American Journal of Clinical Nutrition 66:4, pages 803-809.
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R. M. Ortega, A. M. Requejo, F. J. Sánchez-Muniz, M. E. Quintas, B. Sánchez-Quiles, M. P. Redondo, A. M. López-Sobaler & P. Andrés. (1997) Concern about nutrition and its relation to the food habits of a group of young university students from Madrid (Spain)Die Besorgnis über die Ernährung und ihre Auswirkung auf die Ernährungsgewohnheiten von Universitätsstudenten in Madrid (Spanien). Zeitschrift für Ernährungswissenschaft 36:1, pages 16-22.
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