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International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 2
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Original Article

Evaluation of the selenium content of the traditional Italian diet

Renata Amodio-Cocchieri Cattedra di Igiene - Dipartimento di Farmacologia Sperimentale, Federico II University, 80131, Naples, Italy
,
Antonio Arnese Istituto di Igiene e Medicina Preventiva, Federico II University, 80131, Naples, Italy
,
Attilio Roncioni Istituto di Igiene e Medicina Preventiva, Federico II University, 80131, Naples, Italy
&
Giovanna Silvestri Istituto di Igiene e Medicina Preventiva, Federico II University, 80131, Naples, Italy
Pages 149-154 | Published online: 06 Jul 2009

Citations (15)

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J. Jenny-Burri, M. Haldimann & V. Dudler. (2010) Estimation of selenium intake in Switzerland in relation to selected food groups. Food Additives & Contaminants: Part A 27:11, pages 1516-1531.
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Articles from other publishers (14)

Z. N. Xu, Z. Q. Lin, G. S. Zhao & Y. B. Guo. (2023) Biogeochemical behavior of selenium in soil-air-water environment and its effectcs on human health. International Journal of Environmental Science and Technology.
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Tommaso Filippini, Silvia Cilloni, Marcella Malavolti, Federica Violi, Carlotta Malagoli, Marina Tesauro, Ilaria Bottecchi, Angela Ferrari, Luciano Vescovi & Marco Vinceti. (2018) Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community. Journal of Trace Elements in Medicine and Biology 50, pages 508-517.
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Habib Ullah, Guijian Liu, Balal Yousaf, Muhammad Ubaid Ali, Qumber Abbas, Mehr Ahmed Mujtaba Munir & Md Manik Mian. (2018) Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis. Ecotoxicology and Environmental Safety 149, pages 291-306.
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B. Beladel, B. Nedjimi, A. Mansouri, D. Tahtat, M. Belamri, A. Tchanchane, F. Khelfaoui & M.E.A. Benamar. (2013) Selenium content in wheat and estimation of the selenium daily intake in different regions of Algeria. Applied Radiation and Isotopes 71:1, pages 7-10.
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Abdulaziz M. Al-Othman, Zeid A. Al-Othman, Gaber E. El-Desoky, Mourad A. M. Aboul-Soud, Mohamed A. Habila & John P. Giesy. (2012) Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia. Environmental Geochemistry and Health 34:4, pages 417-431.
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Vanessa Valdiglesias, Eduardo Pásaro, Josefina Méndez & Blanca Laffon. (2009) In vitro evaluation of selenium genotoxic, cytotoxic, and protective effects: a review. Archives of Toxicology 84:5, pages 337-351.
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Khairia M. Al-Ahmary. (2009) Selenium content in selected foods from the Saudi Arabia market and estimation of the daily intake. Arabian Journal of Chemistry 2:2, pages 95-99.
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Younju Choi, Jiyung Kim, Haeng-Shin Lee, Cho-il Kim, In Kyeong Hwang, Hye Kyung Park & Chang-Hwan Oh. (2009) Selenium content in representative Korean foods. Journal of Food Composition and Analysis 22:2, pages 117-122.
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Massimo Spadoni, Mario Voltaggio, Marina Carcea, Ettore Coni, Andrea Raggi & Francesco Cubadda. (2007) Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables. Science of The Total Environment 376:1-3, pages 160-177.
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B Dashti, F Al-Awadi, R AlKandari, A Ali & J Al-Otaibi. (2004) Macro- and microelements contents of 32 Kuwaiti composite dishes. Food Chemistry 85:3, pages 331-337.
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A.H. Subratty, A. Seebhujun, N. Khadaroo, A. Fakira‐Jhurry, C. Reesaul & F.B.H. Gunny. (2004) Legumes and grains are important sources of selenium in the Mauritian vegetarian diet. Nutrition & Food Science 34:1, pages 20-24.
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Viktor Šatović, Dubravka Beker & Lada Gumhalter-Karolyi. (2003) Selenium content in the pilchard of the Adriatic Sea. European Food Research and Technology 217:2, pages 154-156.
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Michael Wilhelm, Jürgen Wittsiepe, Petra Schrey, Louise Lajoie-Junge & Volker Busch. (2003) Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling. Journal of Trace Elements in Medicine and Biology 17:2, pages 123-132.
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Marco Vinceti, Sergio Rovesti, Margherita Bergomi & Gianfranco Vivoli. (2018) The Epidemiology of Selenium and Human Cancer. Tumori Journal 86:2, pages 105-118.
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