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Original Article

Glycaemic response in normal subjects to five different legumes commonly used in the Philippines

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Pages 155-160 | Published online: 06 Jul 2009

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Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana & Viswanathan Mohan. (2021) Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 61:9, pages 1567-1588.
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Devindra Shakappa, Aruna Talari, Hemalatha Rajkumar & Mohammed Shujauddin. (2018) Hypolipidemic Effect of Red Gram (Cajanus cajan L.) Prebiotic Oligosaccharides in Wistar NIN Rats. Journal of Dietary Supplements 15:4, pages 410-418.
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Tooba Naz Shamsi, Romana Parveen, Priyankar Sen & Sadaf Fatima. (2017) Purification and characterization of a novel trypsin-like protease from green-seeded chickpea (Cicer arientum). Preparative Biochemistry & Biotechnology 47:5, pages 513-519.
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Poonam Singhal, Geetanjali Kaushik & Pulkit Mathur. (2014) Antidiabetic Potential of Commonly Consumed Legumes: A Review. Critical Reviews in Food Science and Nutrition 54:5, pages 655-672.
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Qiaoying Lv, Yi Yang, Yongxin Zhao, Dongyu Gu, Dajun He, Abulimiti Yili, Qingling Ma, Zhen Cheng, Yanhua Gao, Haji Akber Aisa & Yoichiro Ito. (2009) Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography. Journal of Liquid Chromatography & Related Technologies 32:19, pages 2879-2892.
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Arjun SinghRupendra Kumar. (2023) An Overview on Ethnopharmacological, Phytochemical, and Clinical Significance of Selected Dietary Polyphenols. Asian Journal of Research in Chemistry, pages 8-12.
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Arjun Singh. (2022) A Review of various aspects of the Ethnopharmacological, Phytochemical, Pharmacognostical, and Clinical significance of selected Medicinal plants. Asian Journal of Pharmacy and Technology, pages 349-360.
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Lex Aliko P. Balida, Julia Theresa A. Regalado, Jade Joshua R. Teodosio, Kathryn Ann H. Dizon, Zhe Sun, Zhao Qi Zhan, Jenny Marie D. Blancaflor, Jan Vincent N. Sollesta, Zenith M. Villorente, Jonel P. Saludes & Doralyn S. Dalisay. (2022) Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus. Metabolites 12:4, pages 279.
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Belete Kuraz Abebe. (2022) The Dietary Use of Pigeon Pea for Human and Animal Diets. The Scientific World Journal 2022, pages 1-12.
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Evan J. Reister, Lynn N. Belote & Heather J. Leidy. (2020) The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. Nutrients 12:12, pages 3678.
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Donna M. Winham, Andrea M. Hutchins & Sharon V. Thompson. (2017) Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial. Nutrients 9:10, pages 1095.
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Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine 119 134 .
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Sharon V Thompson, Donna M Winham & Andrea M Hutchins. (2012) Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutrition Journal 11:1.
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Andrea M. Hutchins, Donna M. Winham & Sharon V. Thompson. (2012) Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects . British Journal of Nutrition 108:S1, pages S52-S65.
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Hoda Kadouh & Kequan (kevin) Zhou. 2012. Cereals and Pulses. Cereals and Pulses 187 198 .
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Santosh Satya, Geetanjali Kaushik & S. N. Naik. (2010) Processing of food legumes: a boon to human nutrition. Mediterranean Journal of Nutrition and Metabolism 3:3, pages 183-195.
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Leonora N. Panlasigui, Cecile L. T. Bayaga, Erniel B. Barrios & Kim L. Cochon. (2010) Glycaemic Response to Quality Protein Maize Grits. Journal of Nutrition and Metabolism 2010, pages 1-6.
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Geetanjali Kaushik, Santosh Satya, Rakesh Kumar Khandelwal & S.N. Naik. (2010) Commonly consumed Indian plant food materials in the management of diabetes mellitus. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 4:1, pages 21-40.
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Donna Winham, Densie Webb & Amy Barr. (2008) Beans and Good Health. Nutrition Today 43:5, pages 201-209.
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Pulok K. Mukherjee, Kuntal Maiti, Kakali Mukherjee & Peter J. Houghton. (2006) Leads from Indian medicinal plants with hypoglycemic potentials. Journal of Ethnopharmacology 106:1, pages 1-28.
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Kaye Foster-Powell, Susanna HA Holt & Janette C Brand-Miller. (2002) International table of glycemic index and glycemic load values: 2002,. The American Journal of Clinical Nutrition 76:1, pages 5-56.
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J.K. Grover, S. Yadav & V. Vats. (2002) Medicinal plants of India with anti-diabetic potential. Journal of Ethnopharmacology 81:1, pages 81-100.
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Maria Teresa B Guevarra & Leonora N Panlasigui. (2001) Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific Journal of Clinical Nutrition 9:4, pages 303-308.
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