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Articles from other publishers (22)
Marcela González‐Vázquez, Georgina Calderón‐Domínguez, Rosalva Mora‐Escobedo, Ma. Paz Salgado‐Cruz, José Honorato Arreguín‐Centeno & Ricardo Monterrubio‐López. (2022)
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Busie Maziya-Dixon, Emmanuel Oladeji Alamu, Faustina Dufie Wireko-Manu & Asiedu Robert. (2017)
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Chinelo Vanessa Ezeocha & Adanma G. Ironkwe. (2017) Effect of Storage Methods and Period on the Physiological and Nutrient Components of Livingstone Potato (Plectranthus esculentus) in Abia State, Nigeria. Open Agriculture 2:1, pages 213-219.
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Yun-Chin Chung, Been-Huang Chiang, Pei-Chun Chen, Po-Chun Huang & Cheng-Kuang Hsu. (2007) Effect of storage on the gel-forming properties of yam-containing surimi gels. International Journal of Food Science & Technology 42:5, pages 518-522.
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Po-Yuan Chiang, Po-Hsien Li, Chien-Chun Huang & Chiun-C.R. Wang. (2007) Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth. Food Chemistry 104:1, pages 376-382.
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Gabriel Nama Medoua, Israël Lape Mbome, T. Agbor-Egbe & C.M.F. Mbofung. (2005) Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors. Food Research International 38:2, pages 143-149.
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Emmanuel Ohene Afoakwa & Samuel Sefa-Dedeh. (2002) Changes in cell wall constituents and mechanical properties during post-harvest hardening of trifoliate yam Dioscorea dumetorum (Kunth) pax tubers. Food Research International 35:5, pages 429-434.
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Emmanuel Ohene Afoakwa & Samuel Sefa-Dedeh. (2001) Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest. Food Chemistry 75:1, pages 85-91.
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