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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 2
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Original Article

Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: Hypocholesterolemic effect in healthy humans

Vijay Ganji Department of Health Science and Human Ecology, California State University, San Bernardino, CA, 92407, USA
&
C. V. Kies Deceased, Department of Nutritional Science and Dietetics, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA
Pages 103-110 | Published online: 06 Jul 2009

Citations (16)

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Taylor C. Wallace. (2019) Health Effects of Coconut Oil—A Narrative Review of Current Evidence. Journal of the American College of Nutrition 38:2, pages 97-107.
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Articles from other publishers (15)

Ana Cláudia Duarte, Bernardo Frison Spiazzi, Carolina Pires Zingano, Eduarda Nunes Merello, Laura Fink Wayerbacher, Paula Portal Teixeira, Laura Penso Farenzena, Carina de Araujo, Carmen Raya Amazarray, Verônica Colpani & Fernando Gerchman. (2022) The effects of coconut oil on the cardiometabolic profile: a systematic review and meta-analysis of randomized clinical trials. Lipids in Health and Disease 21:1.
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Ranil Jayawardena, Hasinthi Swarnamali, Pulani Lanerolle & Priyanga Ranasinghe. (2020) Effect of coconut oil on cardio-metabolic risk: A systematic review and meta-analysis of interventional studies. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14:6, pages 2007-2020.
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S. Lockyer & S. Stanner. (2016) Coconut oil - a nutty idea?. Nutrition Bulletin 41:1, pages 42-54.
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W. M. A. D. B. Fernando, Ian J. Martins, K. G. Goozee, Charles S. Brennan, V. Jayasena & R. N. Martins. (2015) The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action. British Journal of Nutrition 114:1, pages 1-14.
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S. C. Huang, Y. F. Tsai & C. M. Chen. (2011) Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages. Asian-Australasian Journal of Animal Sciences 24:6, pages 875-880.
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Vijay Ganji & Jennifer Kuo. (2008) Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women. Nutrition Journal 7:1.
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Kenneth G. D. Allen, Sandee J. Bristow & Liangli Yu. (2004) Hypolipidemic Effects of Modified Psyllium Preparations. Journal of Agricultural and Food Chemistry 52:16, pages 4998-5003.
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. (2003) Effects of Different Dietary Fats and Fibers on the Lipid Concentrations of Liver and Serum and Biochemical Index in Rats. Journal of the Korean Society of Food Science and Nutrition 32:8, pages 1377-1384.
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Liangli Yu, Jonathan Perret, Tina Parker & Kenneth G.D. Allen. (2003) Enzymatic modification to improve the water-absorbing and gelling properties of psyllium. Food Chemistry 82:2, pages 243-248.
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Liangli Yu & Jonathan Perret. (2003) Effects of solid-state enzyme treatments on the water-absorbing and gelling properties of psyllium. LWT - Food Science and Technology 36:2, pages 203-208.
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. (2002) Effect of Psyllium Husk, Pectin and Cellulose on the Lipid Concentrations and Hemobiochemical Enzymes in Rats. Journal of the Korean Society of Food Science and Nutrition 31:5, pages 808-813.
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Grethe Stoa Birketvedt, Arlene Travis, Bodil Langbakk & Jon R Florholmen. (2002) Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects. Nutrition 18:9, pages 729-733.
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Hubert W. Lopez, Marie-Anne Levrat, Christine Guy, Arnaud Messager, Christian Demigné & Christian Rémésy. (1999) Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats. The Journal of Nutritional Biochemistry 10:9, pages 500-509.
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Jeffrey S Hampl & Marilynn I. Schnepf. (1998) Constance V. Kies (1934–1993). The Journal of Nutrition 128:10, pages 1597-1599.
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Vijay Ganji, Jeffrey S Hampl & Nancy M Betts. (1998) Macronutrients, cholesterol, sodium and fiber intakes of 1–10 year old children by age, gender and race. Nutrition Research 18:3, pages 465-473.
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