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Meryem Yeşim Çelik, Mehmet Bedrettin Duman, Merve Sariipek, Gülşen Uzun Gören, Dilara Kaya Öztürk, Demet Kocatepe & Sedat Karayücel. (2020) Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774). Journal of Aquatic Food Product Technology 29:4, pages 383-390.
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Guy Merlin Tchowan, Junior Zangho, Marc Kouam Kenmogne, Ferdinand Ngoula & Joseph Tchoumboué. (2022) Production performance of Giant African Land Snails (Archachatina marginata) at the Sudano-Guinean highland zone of Cameroon. Heliyon 8:12, pages e11891.
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Syed Abid Ali, Fozia Humayun, Iqra Munir, Shakil Ahmad, Zarrien Ayub, Habib Fatima, Lakht-e- Zehra & Muhammad Samee Haider. (2018) Morphological, Molecular, Biochemical and Nutritional Characterization of Three Major Thais Species from the Sindh Coast of Pakistan. The Open Food Science Journal 10:1, pages 33-45.
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Yesim Özogul, Fatih Özogul & A. Ilkan Olgunoglu. (2005) Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey. European Food Research and Technology 221:3-4, pages 547-549.
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E.I Adeyeye & E.O Afolabi. (2004) Amino acid composition of three different types of land snails consumed in Nigeria. Food Chemistry 85:4, pages 535-539.
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E Ilesanmi Adeyeye & H Omolara Adubiaro. (2004) Chemical composition of shell and flesh of three prawn samples from Lagos lagoon. Journal of the Science of Food and Agriculture 84:5, pages 411-414.
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E.I. Adeyeye, L.A. Arogundade, E.T. Akintayo, O.A. Aisida & P.A. Alao. (2000) Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chemistry 71:4, pages 435-441.
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