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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 2
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Original Article

Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria

A. A. Ladele Faculty of Agriculture, University of llorin, Ilorin, Nigeria
,
K. Joseph Faculty of Agriculture, University of llorin, Ilorin, Nigeria
,
O. A. Omotesho Faculty of Agriculture, University of llorin, Ilorin, Nigeria
&
T. O. Ijaiya Faculty of Agriculture, University of llorin, Ilorin, Nigeria
Pages 141-145 | Published online: 06 Jul 2009

Citations (10)

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Silvana Mattiello, Mariangela Caroprese, Gianni Matteo Crovetto, Riccardo Fortina, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Carla Severini & Massimo Zecchini. (2018) Typical edible non-dairy animal products in Africa from local animal resources. Italian Journal of Animal Science 17:1, pages 202-217.
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Nathalie van Vliet & Prosper Mbazza. (2011) Recognizing the Multiple Reasons for Bushmeat Consumption in Urban Areas: A Necessary Step Toward the Sustainable Use of Wildlife for Food in Central Africa. Human Dimensions of Wildlife 16:1, pages 45-54.
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Articles from other publishers (8)

Stephanie Brittain, Cedric Thibaut Kamogne Tagne, Dilys Roe, Francesca Booker, Mama Mouamfon, Neil Maddison, Soreya Djibrila Ngomna Tsabong, Salihou Mfone Nteroupe & E. J. Milner‐Gulland. (2022) The drivers of wild meat consumption in rural Cameroon: Insights for wild meat alternative project design. Conservation Science and Practice 4:6.
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Rodrigue Batumike, Gerard Imani, Christian Urom & Aida Cuni-Sanchez. (2020) Bushmeat hunting around Lomami National Park, Democratic Republic of the Congo. Oryx 55:3, pages 421-431.
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Emmanuel O. Njoga, Ekene V. Ezenduka, Chiazor G. Ogbodo, Chukwuka U. Ogbonna, Ishmael F. Jaja, Anthony C. Ofomatah & Charles Odilichukwu R. Okpala. (2021) Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria. Foods 10:4, pages 798.
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Nathalie van Vliet, Casimir Nebesse & Robert Nasi. (2014) Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo. Oryx 49:01, pages 165-174.
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Nathalie van Vliet, Casimir Nebesse, Sylvestre Gambalemoke, Dudu Akaibe & Robert Nasi. (2012) The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security. Oryx 46:2, pages 196-203.
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Nathalie van Vliet, Robert Nasi & Andrew Taber. 2011. Non-Timber Forest Products in the Global Context. Non-Timber Forest Products in the Global Context 129 145 .
Ahmed Gomna & Krishen Rana. (2007) Inter-household and intra-household patterns of fish and meat consumption in fishing communities in two states in Nigeria. British Journal of Nutrition 97:1, pages 145-152.
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Alejandra M. Mun˜oz. (1998) Consumer perceptions of meat. Understanding these results through descriptive analysis. Meat Science 49, pages S287-S295.
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