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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 2
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Original Article

Red wine effects on peroxidation indexes of rat plasma and erythrocytes

Benvenuto Cestaro Dipartimento di Chimica e Biochemica Medica, Facoltà di Medicina, Facoltà di Agraria, Università degli Studi di Milano, Italy
,
Paolo Simonetti Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione Nutrizione, Facoltà di Agraria, Università degli Studi di Milano, Italy
,
Giovanna Cervato Dipartimento di Chimica e Biochemica Medica, Facoltà di Medicina, Facoltà di Agraria, Università degli Studi di Milano, Italy
,
Antonella Brusamolino Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione Nutrizione, Facoltà di Agraria, Università degli Studi di Milano, Italy
,
Patrizia Gatti Dipartimento di Chimica e Biochemica Medica, Facoltà di Medicina, Facoltà di Agraria, Università degli Studi di Milano, Italy
&
Giulio Testolin Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione Nutrizione, Facoltà di Agraria, Università degli Studi di Milano, Italy
Pages 181-189 | Published online: 06 Jul 2009

Citations (13)

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MichaelA. Dubick & StanleyT. Omaye. (2001) Evidence for Grape, Wine and Tea Polyphenols as Modulators of Atherosclerosis and Ischemic Heart Disease in Humans. Journal of Nutraceuticals, Functional & Medical Foods 3:3, pages 67-93.
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Articles from other publishers (12)

Jara Pérez-Jiménez & Fulgencio Saura-Calixto. (2008) Grape products and cardiovascular disease risk factors. Nutrition Research Reviews 21:2, pages 158-173.
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Stanley Omaye & Michael Dubick. 2006. Handbook of Nutraceuticals and Functional Foods, Second Edition. Handbook of Nutraceuticals and Functional Foods, Second Edition 101 130 .
Karen A. Cooper, Mridula Chopra & David I. Thurnham. (2007) Wine polyphenols and promotion of cardiac health. Nutrition Research Reviews 17:1, pages 111-130.
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Naomi Osakabe, Megumi Yamagishi, Midori Natsume, Akiko Yasuda & Toshihiko Osawa. (2016) Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats. Experimental Biology and Medicine 229:1, pages 33-39.
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Shela Gorinstein & Simon Trakhtenberg. (2006) Alcohol beverages and biochemical changes in blood. Addiction Biology 8:4, pages 445-454.
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Shela Gorinstein, Abraham Caspi, Imanuel Libman & Simon Trakhtenberg. (2002) Cardioprotective effect of alcohol consumption: contemporary concepts. Nutrition Research 22:6, pages 659-666.
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Tunde Pataki, Istvan Bak, Peter Kovacs, Debasis Bagchi, Dipak K Das & Arpad Tosaki. (2002) Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts,,. The American Journal of Clinical Nutrition 75:5, pages 894-899.
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Shela Gorinstein, Hanna Leontowicz, Antonin Lojek, Maria Leontowicz, Milan Čı́ž, Maria Angelica Gonzalez Stager, Jose Miguel Bastias Montes, Fernando Toledo, Patricia Arancibia-Avila & Simon Trakhtenberg. (2002) Hypolipidemic Effect of Beer Proteins in Experiment on Rats. LWT - Food Science and Technology 35:3, pages 265-271.
Crossref
Michael Dubick. 2002. Phytochemicals in Nutrition and Health. Phytochemicals in Nutrition and Health.
Stanley Omaye & Michael Dubick. 2000. Handbook of Nutraceuticals and Functional Foods. Handbook of Nutraceuticals and Functional Foods.
Shela Gorinstein, Abraham Caspi, Immanuel Libman & Simon Trakhtenberg. (2000) Mechanism of cardioprotective effect and the choice of alcoholic beverage. The American Journal of Cardiology 85:2, pages 280-281.
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Shela Gorinstein, Marina Zemser, Moshe Weisz, Shmuel Halevy, Olga Martin-Belloso & Simon Trakhtenberg. (1998) The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. The Journal of Nutritional Biochemistry 9:12, pages 682-686.
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