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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 3
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Original Article

Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC

K. Vijayakumari Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India
,
P. Siddhuraju Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India
&
K. Janardhanan Seed Physiology and Biochemistry Laboratory, Department of Botany, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India
Pages 263-272 | Published online: 06 Jul 2009

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Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin & Mohammad Ali Shariati. (2023) Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview. Food Reviews International 39:6, pages 3262-3282.
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Mark Lyte. (2014) Microbial endocrinology. Gut Microbes 5:3, pages 381-389.
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Rahul Chandran & T. Parimelazhagan. (2012) Nutritional Assessment of Monochoria vaginalis, a Wild Edible Vegetable Supplement to the Human Diet. International Journal of Vegetable Science 18:2, pages 199-207.
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Balasubiramanian Kamatchi Kala & Veerabahu Ramasamy Mohan. (2010) Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse. International Journal of Food Sciences and Nutrition 61:5, pages 497-511.
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M. Dahouda, S.S. Toléba, A.K.I. Youssao, A. Hambuckers, R. Dangou-Sapoho, G.B. Martin, M. Fillet & J.-L. Hornick. (2009) Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L): Effects of heat treatment and levels of incorporation in diets. British Poultry Science 50:5, pages 564-572.
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Rakesh PathakRakesh Pathak. 2023. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram 317 332 .
Komal Soni, Mrinal Samtiya, Veda Krishnan & Tejpal Dhewa. 2022. Conceptualizing Plant-Based Nutrition. Conceptualizing Plant-Based Nutrition 157 179 .
Ehsan Feizollahi, Razieh Sadat Mirmahdi, Alaleh Zoghi, Ruurd T. Zijlstra, M.S. Roopesh & Thava Vasanthan. (2021) Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products. Food Research International 143, pages 110284.
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Ravishankar Patil, Chetan Aware, Swaroopsingh Gaikwad, Manisha Rajebhosale, Vishwas Bapat, Shrirang Yadav & Jyoti Jadhav. (2019) RP-HPLC Analysis of Anti-Parkinson’s Drug l-DOPA Content in Mucuna Species from Indian Subcontinent. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89:4, pages 1413-1420.
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M. Rane, S. Suryawanshi, R. Patil, C. Aware, R. Jadhav, S. Gaikwad, P. Singh, S. Yadav, V. Bapat, R. Gurav & J. Jadhav. (2019) Exploring the proximate composition, antioxidant, anti-Parkinson's and anti-inflammatory potential of two neglected and underutilized Mucuna species from India. South African Journal of Botany 124, pages 304-310.
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ARUNA TALARI & DEVINDRA SHAKAPPA. (2018) Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds. Current Research in Nutrition and Food Science Journal 6:3, pages 852-861.
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Sameh Abdelnour, Mohamed Abd El-Hack & Marco Ragni. (2018) The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review. Agriculture 8:6, pages 86.
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Mark Lyte. 2014. Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease. Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease 3 24 .
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 779 797 .
Pious Soris Tresina & Veerabahu R. Mohan. (2011) Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata. International Journal of Food Science & Technology 46:8, pages 1739-1746.
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J. Ekvall, R. Stegmark & M. Nyman. (2007) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching. Journal of Food Composition and Analysis 20:1, pages 13-18.
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Rajeev Bhat, Kandikere R. Sridhar & Kaori Tomita-Yokotani. (2007) Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens). Food Chemistry 103:3, pages 860-866.
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K. Vijayakumari, M. Pugalenthi & V. Vadivel. (2007) Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds. Food Chemistry 103:3, pages 968-975.
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M. Pugalenthi, V. Vadivel & P. Siddhuraju. (2005) Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review. Plant Foods for Human Nutrition 60:4, pages 201-218.
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Donato Donati, Lucia Raffaella Lampariello, Roberto Pagani, Roberto Guerranti, Giuliano Cinci & Enrico Marinello. (2005) Antidiabetic oligocyclitols in seeds ofMucuna pruriens. Phytotherapy Research 19:12, pages 1057-1060.
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V. Vadivel & K. Janardhanan. (2005) Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes. Plant Foods for Human Nutrition 60:2, pages 69-75.
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J Ekvall, R Stegmark & M Nyman. (2005) Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions. Journal of the Science of Food and Agriculture 85:4, pages 691-699.
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Vaikundaraman Vadivel & Karnam Janardhanan. (2004) The nutritional and antinutritional attributes of sword bean [Canavalia gladiata (Jacq.) DC.]: an under-utilized tribal pulse from south India. International Journal of Food Science and Technology 39:9, pages 917-926.
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Shridhar Sathe & Mahesh Venkatachalam. 2001. Food Phytates. Food Phytates.
Perumal Siddhuraju & Klaus Becker. (2001) Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, Mucuna pruriens Var . utilis . Journal of Agricultural and Food Chemistry 49:6, pages 3058-3067.
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V. Vadivel & K. Janardhanan. (2001) Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.. Food Chemistry 73:2, pages 209-215.
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Perumal Siddhuraju, Klaus Becker & Harinder Paul S. Makkar. (2000) Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume, Mucuna p ruriens Var. U tilis . Journal of Agricultural and Food Chemistry 48:12, pages 6048-6060.
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