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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 4
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Original Article

Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate

Karin Wigertz Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124 S-221, 00, Lund, Sweden
,
Ingemann Hansen Department of Clinical Chemistry, Central Hospital, Hillerød, DK-3400, Denmark
,
Mimi Høier-Madsen Laboratory for Autoimmune Serology, State Serum Institute, Copenhagen, DK-2300, Denmark
,
Jan Holm Department of Clinical Chemistry, Horsens Hospital, Horsens, DK-8700, Denmark
&
Margaretha Jägerstad Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124 S-221, 00, Lund, Sweden
Pages 315-322 | Published online: 06 Jul 2009

Citations (25)

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Read on this site (3)

Linnea Nygren-Babol & Margaretha Jägerstad. (2012) Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods. Critical Reviews in Food Science and Nutrition 52:5, pages 410-425.
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Karin M. Forssén, Margaretha I. Jägerstad, Karin Wigertz & Cornelia M. Witthöft. (2000) Folates and Dairy Products: A Critical Update. Journal of the American College of Nutrition 19:sup2, pages 100S-110S.
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Cornelia M. Witthöft, Karin Forssén, Lena Johannesson & Margaretha Jägerstad. (1999) Folates - food sources, analyses, retention and bioavailability. Näringsforskning 43:1, pages 138-146.
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Articles from other publishers (22)

Meral Kilic-Akyilmaz, Barbaros Ozer, Tugba Bulat & Ali Topcu. (2022) Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk. International Dairy Journal 126, pages 105231.
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Santosh Dhakal, Hannah Shafaat & V. M. Balasubramaniam. (2020) Thermal and high‐pressure treatment stability of egg‐white avidin in aqueous solution. Journal of Food Process Engineering 43:9.
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Silvia Vincenzetti, Stefania Pucciarelli, Giuseppe Santini, Yulia Klimanova, Valeria Polzonetti & Paolo Polidori. (2020) B-Vitamins Determination in Donkey Milk. Beverages 6:3, pages 46.
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Maria V. Chandra-Hioe, Martin P. Bucknall & Jayashree Arcot. (2017) Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment. Food Chemistry 234, pages 365-371.
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E.U. Nwose, P.T. Bwititi & V.M. Oguoma. 2017. Medicinal Spices and Vegetables from Africa. Medicinal Spices and Vegetables from Africa 109 131 .
Bikash Ranjan Sahoo, Jitendra Maharana, Mahesh Chandra Patra, Gopal Krushna Bhoi, Santosh Kumar Lenka, Praveen Kumar Dubey, Shubham Goyal, Budheswar Dehury & Sukanta Kumar Pradhan. (2014) Structural and dynamic investigation of bovine folate receptor alpha (FOLR1), and role of ultra-high temperature processing on conformational and thermodynamic characteristics of FOLR1–folate complex. Colloids and Surfaces B: Biointerfaces 121, pages 307-318.
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Da-Wen SunPamela Manzi & Laura Pizzoferrato. 2012. Thermal Food Processing. Thermal Food Processing 307 338 .
Lauren E. acdonald, James Brett, David Kelton, Shannon E. Majowicz, Kate Snedeker & Jan M. Sargeant. (2011) A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes. Journal of Food Protection 74:11, pages 1814-1832.
Crossref
Linnéa Nygren-Babol & Karin Landström Karonen. (2009) The effect of different folate forms on denaturation of bovine folate binding protein. International Dairy Journal 19:8, pages 437-442.
Crossref
C.A. Boeneke & K.J. Aryana. (2008) Effect of folic acid fortification on the characteristics of lemon yogurt. LWT - Food Science and Technology 41:7, pages 1335-1343.
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K. Kailasapathy. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 331 343 .
Anthony Lucas, Edmond Rock, Jean-François Chamba, Isabelle Verdier-Metz, Patrick Brachet & Jean-Baptiste Coulon. (2005) Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Le Lait 86:1, pages 21-41.
Crossref
George Ball. 2005. Vitamins In Foods. Vitamins In Foods 231 273 .
Marie Holasová, Vlasta Fiedlerová, Petr Roubal & Martina Pechačová. (2005) Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition. Czech Journal of Food Sciences 23:5, pages 196-201.
Crossref
R J de Jong, M Verwei, C E West, T van Vliet, E Siebelink, H van den Berg & J J M Castenmiller. (2005) Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans. European Journal of Clinical Nutrition 59:8, pages 906-913.
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Margaretha Jägerstad, Vieno Piironen, Caroline Walker, Gaspar Ros, Emilia Carnovale, Marie Holasova & Heinz Nau. (2005) Increasing natural food folates through bioprocessing and biotechnology. Trends in Food Science & Technology 16:6-7, pages 298-306.
Crossref
Harvey E. Indyk & Enrico L. Filonzi. (2004) Direct Optical Biosensor Analysis of Folate-Binding Protein in Milk. Journal of Agricultural and Food Chemistry 52:11, pages 3253-3258.
Crossref
Miriam Verwei, Karin Arkbåge, Hans Mocking, Robert Havenaar & John Groten. (2004) The Binding of Folic Acid and 5-Methyltetrahydrofolate to Folate-Binding Proteins during Gastric Passage Differs in a Dynamic In Vitro Gastrointestinal Model. The Journal of Nutrition 134:1, pages 31-37.
Crossref
Miriam Verwei, Karin Arkbåge, Robert Havenaar, Henk van den Berg, Cornelia Witthöft & Gertjan Schaafsma. (2003) Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model. The Journal of Nutrition 133:7, pages 2377-2383.
Crossref
Linnéa Nygren, Åse Sternesjö & Lennart Björck. (2003) Determination of folate-binding proteins from milk by optical biosensor analysis. International Dairy Journal 13:4, pages 283-290.
Crossref
Caroline A. Wolfe, Paul M. Finglas, David Hart, Anthony J.A. Wright & Sue Southon. (2000) Isotopic methods to detect food folates. Innovative Food Science & Emerging Technologies 1:4, pages 297-302.
Crossref
G. F. M. BallG. F. M. Ball. 1998. Bioavailability and Analysis of Vitamins in Foods. Bioavailability and Analysis of Vitamins in Foods 439 496 .

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