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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 3
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Original Article

Optimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates

Fabio M. Diniz Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, A1B 3X9, Canada
&
Antonio M. Martin Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, A1B 3X9, Canada
Pages 191-200 | Published online: 06 Jul 2009

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Nkosephayo T. Manyatsi, W. K. Solomon & J.S. Shelembe. (2020) Optimization of blending ratios of wheat-maize-sprouted mungbean (Vigna radiata L.) composite flour bread using D-optimal mixture design. Cogent Food & Agriculture 6:1.
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Y.A. Bamigbola, O.O. Awolu & I.B. Oluwalana. (2016) The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours. Cogent Food & Agriculture 2:1.
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Sahar F. Deraz. (2015) Protein Hydrolysate from Visceral Waste Proteins of Bolti Fish (Tilapia nilotica): Chemical and Nutritional Variations as Affected by Processing pHs and Time of Hydrolysis. Journal of Aquatic Food Product Technology 24:6, pages 614-631.
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Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Sathishkumar Kannaiyan, Rupshankar Chakraborti & Venkateshwarlu Gudipati. (2015) Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology. Journal of Aquatic Food Product Technology 24:5, pages 429-442.
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Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Barbara Rasco & Rajab Mohammad Nazari. (2011) Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins. Journal of Aquatic Food Product Technology 20:2, pages 148-159.
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Articles from other publishers (34)

Jiyeon Yang, Se Kyung Lee, Young Suk Kim, Hyung Joo Suh & Yejin Ahn. (2023) Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties. Food Science of Animal Resources 43:4, pages 594-611.
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Siraj Salman Mohammad, Marcus Vinicius da Silva Ferreira, Maria Ivone Martins Jacintho Barbosa & José Lucena Barbosa Junior. (2023) Characteristics of Enzymatic Hydrolysis of Protein from Different Food Sources and Potential Separation Techniques. Current Nutrition & Food Science 19:6, pages 590-601.
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Abdurrahman Polat, Bahar Tokur & Hakan Buga. (2022) Extraction of protein from fresh rainbow trout (Onchorhynchus mykiss) viscera and smoked trout trimmings using commercial enzymes. Ege Journal of Fisheries and Aquatic Sciences 39:1, pages 71-80.
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Xiaoli Ma, Jiao Li, Yi Zhang, Orcun Hacariz, Jianguo Xia, Benjamin K. Simpson & Zhuanhua Wang. (2022) Oxidative stress suppression in C . elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1 . Food & Function 13:2, pages 716-724.
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Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo, Parastoo Pourashouri, Ali Reza Sadeghi Mahoonak & Fereydoon Rafipour. (2021) Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art. Journal of Cleaner Production 278, pages 123219.
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Behraad Tirgarian, Jamshid Farmani & Jafar M. Milani. (2019) Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed. Journal of Food Measurement and Characterization 13:3, pages 2118-2129.
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John P. Whiteman, Sora L. Kim, Kelton W. McMahon, Paul L. Koch & Seth D. Newsome. (2018) Amino acid isotope discrimination factors for a carnivore: physiological insights from leopard sharks and their diet. Oecologia 188:4, pages 977-989.
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Jiaojiao Han, Shasha Tang, Yanyan Li, Wei Bao, Haitao Wan, Chenyang Lu, Jun Zhou, Ye Li, Lingzhi Cheong & Xiurong Su. (2018) In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect . RSC Advances 8:25, pages 14109-14119.
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Anwar Noman, Yanshun Xu, Wedad Q. AL-Bukhaiti, Sherif M. Abed, Abdelmoneim H. Ali, Abuubakar H. Ramadhan & Wenshui Xia. (2018) Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme. Process Biochemistry.
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José Vázquez, Maria Blanco, Agueda Massa, Isabel Amado & Ricardo Pérez-Martín. (2017) Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology. Marine Drugs 15:10, pages 306.
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Mohamed B. Elmalimadi, Andrea B. Stefanović, Nataša Ž. Šekuljica, Milena G. Žuža, Nevena D. Luković, Jelena R. Jovanović & Zorica D. Knežević-Jugović. (2017) The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties. Journal of Food Processing and Preservation 41:5, pages e13207.
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Vignaesh Dhanabalan, Martin Xavier, Nagalakshmi Kannuchamy, Kurukkan Kunnath Asha, Chongtham Baru Singh & Amjad Balange. (2017) Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus. Environmental Science and Pollution Research 24:26, pages 21222-21232.
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S. Klomklao & S. Benjakul. (2017) Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna ( Katsuwonus pelamis ) Viscera . Journal of Food Processing and Preservation 41:3, pages e12970.
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Olugbenga Olufemi Awolu. (2017) Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour. Heliyon 3:2, pages e00240.
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Nguyễn Thị Quỳnh Hoa & Đống Thị Anh Đào. (2016) Nghiên cứu thủy phân protein thịt heo bằng emzyme alcalase chế biến thức ăn nuôi qua sonde. Can Tho University Journal of Science Nông nghiệp 2016, pages 140.
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Yuli Witono, Iwan Taruna, Wiwik Siti Windrati, Lailatul Azkiyah & Tri Norma Sari. (2016) ‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties. Agriculture and Agricultural Science Procedia 9, pages 482-492.
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Khaled El Zahar, Sabah Mounir, Tamara Allaf & Karim Allaf. (2015) Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese. LWT - Food Science and Technology 64:1, pages 297-307.
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Mari Silvia Rodrigues de OLIVEIRA, Felipe de Lima FRANZEN, Nelcindo Nascimento TERRA & Ernesto Hashime KUBOTA. (2015) Utilização de enzimas proteolíticas para produção de hidrolisados proteicos a partir de carcaças de frango desossadas manualmente. Brazilian Journal of Food Technology 18:3, pages 199-210.
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Leila Najafian & Abdul Salam Babji. (2015) Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates. LWT - Food Science and Technology 60:1, pages 452-461.
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Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan & Rajab Mohammad Nazari. (2010) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares). Food and Bioprocess Technology 5:2, pages 696-705.
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Yan Yan Wu, Lai Hao Li, Zhen Hua Duan, Xian Qing Yang, Jun Shang & Sheng Jun Chen. (2011) Application of Response Surface Methodology to Optimise Preparation High Antioxidant Activity Product from <i>Pinctada fucata</i> Muscle. Advanced Materials Research 396-398, pages 1341-1348.
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Mahmoudreza Ovissipour, Abdolmohammad Abedian, Ali Motamedzadegan, Barbara Rasco, Reza Safari & Hoda Shahiri. (2009) The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera. Food Chemistry 115:1, pages 238-242.
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A. Chabeaud, P. Dutournié, F. Guérard, L. Vandanjon & P. Bourseau. (2008) Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate. Marine Biotechnology 11:4, pages 445-455.
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L.E. Kurozawa, K.J. Park & M.D. Hubinger. (2008) Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology. Journal of Food Science 73:5, pages C405-C412.
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Fabienne Guerard, Maria Teresa Sumaya-Martinez, Delphine Laroque, Aurélie Chabeaud & Laurent Dufossé. (2007) Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochemistry 42:11, pages 1486-1491.
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P.J. Bechtel. 2007. Maximising the Value of Marine By-Products. Maximising the Value of Marine By-Products 435 449 .
Suthasinee Nilsang, Sittiwat Lertsiri, Manop Suphantharika & Apinya Assavanig. (2005) Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. Journal of Food Engineering 70:4, pages 571-578.
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Fabienne Guérard, Daniel Sellos & Yves Le Gal. 2005. Marine Biotechnology I. Marine Biotechnology I 127 163 .
Bjørn Liaset, Ragnar Nortvedt, Einar Lied & Marit Espe. (2002) Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease. Process Biochemistry 37:11, pages 1263-1269.
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Rozenn Ravallec‐Plé, Caroline Charlot, Carla Pires, Vera Braga, Irineu Batista, Alain Van Wormhoudt, Yves Le Gal & Martine Fouchereau‐Péron. (2001) The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine ( Sardina pilchardus ) . Journal of the Science of Food and Agriculture 81:11, pages 1120-1125.
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Rozenn Ravallec-Ple, Laura Gilmartin, Alain Van Wormhoudt & Yves Le Gak. 2002. Engineering and Manufacturing for Biotechnology. Engineering and Manufacturing for Biotechnology 51 58 .
K. Vareltzis. 2000. Novel Macromolecules in Food Systems. Novel Macromolecules in Food Systems 133 159 .
F. Mendonça Diniz & A.M. Martin. (2016) Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón. Revista de Agaroquimica y Tecnologia de Alimentos 4:2, pages 91-98.
Crossref
A. M. Martin. 1998. Bioconversion of Waste Materials to Industrial Products. Bioconversion of Waste Materials to Industrial Products 449 479 .

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