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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 3
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Original Article

Determination of acceptability of flavored oat bran frankfurters by older adults

R. J. F. Eisner University of Georgia Gerontology Center, 100 Candler Hall, Athens, GA, 30602–1775, USA
,
H. C. Chang Department of Food Sciences and Technology, Food Science Building, University of Georgia, Athens, GA, 30602, USA
&
J. A. Carpenter Department of Food Sciences and Technology, Food Science Building, University of Georgia, Athens, GA, 30602, USA
Pages 219-223 | Published online: 06 Jul 2009

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Read on this site (1)

Nanette Stroebele-Benschop, Julia Depa & John M. de Castro. (2016) Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review. Journal of Nutrition in Gerontology and Geriatrics 35:2, pages 95-112.
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Articles from other publishers (3)

Sari Koskinen, Aino Nenonen & Hely Tuorila. (2005) Intakes of cold cuts in the elderly are predicted by olfaction and mood, but not by flavor type or intensity of the products. Physiology & Behavior 85:3, pages 314-323.
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. (2005) Position of the American Dietetic Association: Fat Replacers. Journal of the American Dietetic Association 105:2, pages 266-275.
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Robert J.F. Elsner. (2002) Changes in eating behavior during the aging process. Eating Behaviors 3:1, pages 15-43.
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