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Original Article

The use of wild edible plants in the Jordanian diet

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Pages 225-235 | Published online: 06 Jul 2009

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Read on this site (4)

Maysan Marouf, Malek Batal, Sara Moledor & Salma N. Talhouk. (2015) Exploring the Practice of Traditional Wild Plant Collection in Lebanon. Food, Culture & Society 18:3, pages 355-378.
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Andrea Pieroni, Sabine Nebel, Rocco Franco Santoro & Michael Heinrich. (2005) Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition 56:4, pages 245-272.
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A. M. Qaqish, M. A. Nasrieh, K. M. Al-Qaoud, P. S. Craig & S. K. Abdel-Hafez. (2003) The seroprevalences of cystic echinococcosis, and the associated risk factors, in rural–agricultural, bedouin and semi-bedouin communities in Jordan. Annals of Tropical Medicine & Parasitology 97:5, pages 511-520.
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Ahmed S. Hussein. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 175 197 .
Andrea Pieroni, Renata Sõukand, Hawraz Ibrahim M. Amin, Hawre Zahir & Toomas Kukk. (2018) Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds. Human Ecology 46:2, pages 217-227.
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Tariq A. Alalwan, Qaher A. Mandeel & Layla Al-Sarhani. (2017) Traditional plant-based foods and beverages in Bahrain. Journal of Ethnic Foods 4:4, pages 274-283.
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M. A. Abbas. (2017) Is the use of plants in Jordanian folk medicine for the treatment of male sexual dysfunction scientifically based? Review of in vitro and in vivo human and animal studies. Andrologia 49:3, pages e12619.
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Nidal Amin Jaradat, Ramzi Shawahna, Fatima Hussein & Saad Al-Lahham. (2016) Analysis of the antioxidant potential in aerial parts of Trigonella arabica and Trigonella berythea grown widely in Palestine: A comparative study. European Journal of Integrative Medicine 8:5, pages 623-630.
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Naveed Ahmad, Yuegang Zuo, Xiaofei Lu, Farooq Anwar & Sohail Hameed. (2016) Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. Food Chemistry 190, pages 80-89.
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María Esperanza Torija-Isasa & María Cruz Matallana-González. 2016. Mediterranean Wild Edible Plants. Mediterranean Wild Edible Plants 3 13 .
A S Oran Sawsan. (2015) Selected wild plant species with exotic flowers from Jordan. International Journal of Biodiversity and Conservation 7:5, pages 308-320.
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Luigi Milella, Ammar Bader, Nunziatina De Tommasi, Daniela Russo & Alessandra Braca. (2014) Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species. Food Chemistry 160, pages 298-304.
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Zareen Bharucha & Jules Pretty. (2010) The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B: Biological Sciences 365:1554, pages 2913-2926.
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Saeed Mohammadi Motamed & Farzaneh Naghibi. (2010) Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran. Food Chemistry 119:4, pages 1637-1642.
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Malek Batal & Elizabeth Hunter. (2016) Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification?. Food and Nutrition Bulletin 28:2_suppl2, pages S303-S311.
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Mohammed A. Alfawaz. (2006) Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia. Journal of Food Composition and Analysis 19:6-7, pages 552-555.
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M. Leonti, S. Nebel, D. Rivera & M. Heinrich. (2006) Wild Gathered Food Plants in the European Mediterranean: A Comparative Analysis. Economic Botany 60:2, pages 130-142.
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Prasanna M. Shrestha & Shivcharn S. Dhillion. (2005) Diversity and Traditional Knowledge Concerning Wild Food Species in a Locally Managed Forest in Nepal. Agroforestry Systems 66:1, pages 55-63.
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Annie O. Chan, Amr S. Soliman, Qing Zhang, Asif Rashid, Ahmed Bedeir, P. Scott Houlihan, Nadia Mokhtar, Nidal Al-Masri, Ugur Ozbek, Rami Yaghan, Ayten Kandilci, Sherif Omar, Yersu Kapran, Ferhunde Dizdaroglu, Melissa L. Bondy, Christopher I. Amos, Jean-Pierre Issa, Bernard Levin & Stanley R. Hamilton. (2005) Differing DNA Methylation Patterns and Gene Mutation Frequencies in Colorectal Carcinomas from Middle Eastern Countries. Clinical Cancer Research 11:23, pages 8281-8287.
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Yunus Dogan, Suleyman Baslar, Gungor Ay & Hasan Huseyin Mert. (2004) The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58:4, pages 684-690.
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G.C Yen, H.Y Chen & H.H Peng. (2001) Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants. Food and Chemical Toxicology 39:11, pages 1045-1053.
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