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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 6
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Original Article

Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets

N. G. Malleshi Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore, 570 013, India
&
C. F. Klopfenstein Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, 66506–2201, USA
Pages 415-422 | Published online: 06 Jul 2009

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Sara Najdi Hejazi & Valérie Orsat. (2017) Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry. International Journal of Food Sciences and Nutrition 68:4, pages 429-441.
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V. Venkateswaran & G. Vijayalakshmi. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition 61:7, pages 722-727.
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H. H. Wijngaard, H. M. Ulmer & E. K. Arendt. (2006) The Effect of Germination Time on the Final Malt Quality of Buckwheat. Journal of the American Society of Brewing Chemists 64:4, pages 214-221.
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Articles from other publishers (37)

Salma Kayastha, Jyoti Prakash Sahoo, Manaswini Mahapatra & Narayan Panda. (2023) Understanding the molecular breeding and omics approaches for finger millet (Eleusine coracana L.) improvement towards a global sustainable nutritional security. Crop Design, pages 100049.
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Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, Flora Josiane Chadare & Djidjoho Joseph Hounhouigan. (2023) B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review. Journal of Food Science 88:8, pages 3155-3188.
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Vijay Singh Sharanagat & Prabhat K. Nema. (2021) Bread preparation by partial replacement of wheat by germinated sorghum. Food Science and Technology International 29:1, pages 13-24.
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Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião, Marek Máťuš & Přemysl Mladěnka. (2022) Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5. Nutrients 14:3, pages 484.
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H. B. Mahesh, K. G. Manasa, N. R. Raghavendra, Meghana Deepak Shirke & Shailaja Hittalmani. 2022. The Finger Millet Genome. The Finger Millet Genome 101 111 .
Henry Fred Ojulong, Sheunda Patrick, Kibuka Joseph, Kumar Anil, Rathore Abhishek, Manyasa Eric & Ajaku Daniel. (2021) Characterization of finger millet germplasm for mineral contents: Prospects for breeding. Journal of Cereals and Oilseeds 12:1, pages 33-44.
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Jinsoo Jeon, Sang Hoon Lee, Young Min Choi & Myoung-Gun Choung. (2021) Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals. Journal of the Korean Society of Food Science and Nutrition 50:12, pages 1299-1307.
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Мария Леонидовна Зенькова & Александр Васильевич Акулич. (2021) Влияние процесса проращивания зерен злаковых культур на их пищевую ценность. Хранение и переработка сельхозсырья:3, pages 26-53.
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Harpreet Kaur & Balmeet Singh Gill. (2020) Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination. Journal of Food Science and Technology 58:6, pages 2313-2324.
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Soraia Silva Pinheiro, Pamella Cristine Anunciação, Leandro de Morais Cardoso, Ceres Mattos Della Lucia, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz & Helena Maria Pinheiro Sant'Ana. (2021) Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.). Food Chemistry 345, pages 128775.
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Sabreena, Muslima Nazir, Bashir Ahmad Ganai, Rakeeb Ahmad Mir & Sajad Majeed Zargar. 2021. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability. Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability 153 166 .
Abdelhafid Nani, Meriem Belarbi, Naim Akhtar Khan & Aziz Hichami. (2020) Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review. The North African Journal of Food and Nutrition Research 4:8, pages 336-342.
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Abdelhafid Nani, Meriem Belarbi, Naim Akhtar Khan & Aziz Hichami. (2020) Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review. The North African Journal of Food and Nutrition Research 4:08, pages 336-342.
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Rajesh Devisetti & Jamuna Prakash. (2020) Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources. The Indian Journal of Nutrition and Dietetics, pages 408-421.
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Ganapathy Kuyyamudi Nanaiah, Dayakar Rao Benhur, Sujay Rakshit, Vishala Devender, Venkatesha Sollepura Chinnegowda & Vilas Achutarao Tonapi. (2019) Variation in Nutritional and Shelf Life Parameters Among Rabi Sorghum Cultivars and Effect of Processing on These Parameters. Agricultural Research 8:4, pages 513-522.
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Mohamed Ismael Ahmed, Abdellatief A. Sulieman, Xueming Xu, Yang Na, Amer Ali Mahdi & Jalaleldeen Khaleel Mohammed. (2019) Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds. Journal of Cereal Science 87, pages 280-285.
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Sergio O. Serna-Saldivar & Johanan Espinosa-Ramírez. 2019. Sorghum and Millets. Sorghum and Millets 85 129 .
Divya Sharma, Salej Sood & Anil Kumar. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 55 77 .
Elien Lemmens, Alice V. Moroni, Jennifer Pagand, Pieter Heirbaut, Anneli Ritala, Yann Karlen, Kim‐Anne Lê, Hetty C. den Broeck, Fred J.P.H. Brouns, Niels Brier & Jan A. Delcour. (2018) Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review. Comprehensive Reviews in Food Science and Food Safety.
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Anthony O. Obilana, Barthi Odhav & Victoria A. Jideani. (2018) Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet. Food & Nutrition Research 62:0.
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Antonela G. Garzón & Silvina R. Drago. (2018) Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions. Journal of Food Science and Technology 55:8, pages 3188-3198.
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Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Oluwafemi Ayodeji Adebo & Eugenie Kayitesi. (2017) Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour. Food Chemistry 232, pages 210-217.
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Arashdeep Singh, Savita Sharma & Baljit Singh. (2017) Effect of germination time and temperature on the functionality and protein solubility of sorghum flour. Journal of Cereal Science 76, pages 131-139.
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Divya Sharma, Gautam Jamra, Uma M. Singh, Salej Sood & Anil Kumar. (2017) Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops. Frontiers in Plant Science 7.
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John R.N. Taylor. 2017. Gluten-Free Ancient Grains. Gluten-Free Ancient Grains 55 103 .
Barry Hucker, Frank Vriesekoop, Ari?lle Vriesekoop-Beswick, Lara Wakeling, Hamish Vriesekoop-Beswick & Amy Hucker. (2016) Vitamins in brewing: effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer. Journal of the Institute of Brewing 122:2, pages 278-288.
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Barry Hucker, Lara Wakeling & Frank Vriesekoop. (2014) Vitamins in brewing: the impact of wort production on the thiamine and riboflavin vitamer content of boiled sweet wort. Journal of the Institute of Brewing 120:3, pages 164-173.
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T. Kiran Babu, Rajan Sharma, H.D. Upadhyaya, P.N. Reddy, S.P. Deshpande, S. Senthilvel, N.D.R.K. Sarma & R.P. Thakur. (2013) Evaluation of genetic diversity in Magnaporthe grisea populations adapted to finger millet using simple sequence repeats (SSRs) markers. Physiological and Molecular Plant Pathology 84, pages 10-18.
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T. Kiran Babu, R. P. Thakur, H. D. Upadhyaya, P. N. Reddy, R. Sharma, A. G. Girish & N. D. R. K. Sarma. (2012) Resistance to blast (Magnaporthe grisea) in a mini-core collection of finger millet germplasm. European Journal of Plant Pathology 135:2, pages 299-311.
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Sangam Dwivedi, Hari Upadhyaya, Senapathy Senthilvel, Charles Hash, Kenji Fukunaga, Xiamin Diao, Dipak Santra, David Baltensperger & Manoj Prasad. 2011. Plant Breeding Reviews. Plant Breeding Reviews 247 375 .
H.D. Upadhyaya, S. Ramesh, Shivali Sharma, S.K. Singh, S.K. Varshney, N.D.R.K. Sarma, C.R. Ravishankar, Y. Narasimhudu, V.G. Reddy, K.L. Sahrawat, T.N. Dhanalakshmi, M.A. Mgonja, H.K. Parzies, C.L.L. Gowda & Sube Singh. (2011) Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm. Field Crops Research 121:1, pages 42-52.
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Paras Sharma & Hardeep Singh Gujral. (2010) Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions. Food Chemistry 120:3, pages 673-678.
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Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traore, Willem J. H. van Berkel & Alphons G. J. Voragen. (2005) Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties. Journal of Agricultural and Food Chemistry 53:7, pages 2581-2588.
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Peter S. Belton & J. R. N. TaylorA. Babatunde Obilana & Eric Manyasa. 2002. Pseudocereals and Less Common Cereals. Pseudocereals and Less Common Cereals 177 217 .
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