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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 6
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Original Article

Role of enzymatic treatments in modifying the functional properties of rapeseed (Brassica campestris var. toria) meal

Anupama Mahajan Department of Botany, Punjab University, Chandigarh, 160014, India
&
Saroj Dua Department of Botany, Punjab University, Chandigarh, 160014, India
Pages 435-440 | Published online: 06 Jul 2009

Citations (11)

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Yasumi Horimoto, Regina Tan & Loong-Tak Lim. (2019) Enzymatic treatment of pork protein for the enhancement of iron bioavailability. International Journal of Food Sciences and Nutrition 70:1, pages 41-52.
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Adeola M. Alashi, Christopher L. Blanchard, Rodney J. Mailer & Samson O. Agboola. (2013) Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates. Food Reviews International 29:3, pages 231-260.
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Elçin Demirhan & Belma Özbek. (2013) INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN. Chemical Engineering Communications 200:5, pages 655-666.
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Articles from other publishers (8)

Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk & Damian Józefiak. (2023) The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens. Fermentation 9:5, pages 435.
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Rajabdeen Jannathulla & Jagabattula Syama Dayal. (2022) Beneficial effects, challenges and opportunities of the filamentous fungus, Aspergillus niger with special reference to the shrimp feed industry—A review . Reviews in Aquaculture.
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Gerald Zirintunda, Savino Biryomumaisho, Keneth Iceland Kasozi, Gaber El-Saber Batiha, John Kateregga, Patrick Vudriko, Sarah Nalule, Deogracious Olila, Mariam Kajoba, Kevin Matama, Mercy Rukundo Kwizera, Mohammed M. Ghoneim, Mahmoud Abdelhamid, Sameh S. Zaghlool, Sultan Alshehri, Mohamed A. Abdelgawad & James Acai-Okwee. (2022) Emerging Anthelmintic Resistance in Poultry: Can Ethnopharmacological Approaches Offer a Solution?. Frontiers in Pharmacology 12.
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Changyou Shi, Jun He, Jie Yu, Bing Yu, Xiangbing Mao, Ping Zheng, Zhiqing Huang & Daiwen Chen. (2016) Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal. PLOS ONE 11:4, pages e0153230.
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Navam Hettiarachchy, Arvind Kannan, Christian Schäfer & Gerhard Wagner. 2013. Product Design and Engineering. Product Design and Engineering 221 245 .
Anne Lomascolo, Eva Uzan-Boukhris, Jean-Claude Sigoillot & Frédéric Fine. (2012) Rapeseed and sunflower meal: a review on biotechnology status and challenges. Applied Microbiology and Biotechnology 95:5, pages 1105-1114.
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Alexandra Pinterits & Susan D. Arntfield. (2007) The effect of limited proteolysis on canola protein gelation. Food Chemistry 102:4, pages 1337-1343.
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Barbara Baraniak, Małgorzata Niezabitowska, Jacek Pielecki & Wiesław Wójcik. (2004) Evaluation of usefulness of Magnafloc M-22S flocculant in the process of obtaining protein concentrates from peas. Food Chemistry 85:2, pages 251-257.
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