Citations (28)
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Ryan R. Bailey & Sarah Waddoups. (2023) Performance of Dietary Behaviors in Chronic Community-Dwelling Stroke Survivors: A Mixed-Methods Study. Occupational Therapy In Health Care 0:0, pages 1-22.
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Simone R. Howells, Petrea L. Cornwell, Elizabeth C. Ward & Pim Kuipers. (2021) Client perspectives on living with dysphagia in the community. International Journal of Speech-Language Pathology 23:2, pages 201-212.
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Jennifer Moloney & Margaret Walshe. (2018) “I had no idea what a complicated business eating is…”: a qualitative study of the impact of dysphagia during stroke recovery. Disability and Rehabilitation 40:13, pages 1524-1531.
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Malene Beck, Bente Martinsen, Regner Birkelund & Ingrid Poulsen. (2017) Raising a beautiful swan: a phenomenological-hermeneutic interpretation of health professionals’ experiences of participating in a mealtime intervention inspired by Protected Mealtimes. International Journal of Qualitative Studies on Health and Well-being 12:1.
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Tina Hansen, Heather C. Lambert & Jens Faber. (2012) Reliability of the Danish version of the McGill Ingestive Skills Assessment for observation-based measures during meals. Scandinavian Journal of Occupational Therapy 19:6, pages 488-496.
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Tina Hansen, Annette Kjaersgaard & Jens Faber. (2011) Measuring elderly dysphagic patients' performance in eating – a review. Disability and Rehabilitation 33:21-22, pages 1931-1940.
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Articles from other publishers (20)
Berith Wennström, Susan Lindberg, Johanna Svensson, Elin Larsson, Helen Stensby & Per-Anders Larsson. (2023) Being Caught in a Vicious Circle. Gastroenterology Nursing 46:6, pages 489-496.
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Nikyta Chesney, Prashanna Khwaounjoo, Maggie-Lee Huckabee & Yusuf Ozgur Cakmak. (2023) Non-Contact Assessment of Swallowing Dysfunction Using Smartphone Captured Skin Displacements. Sensors 23:12, pages 5392.
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Ryan R. Bailey & Miranda Ipsen. (2022) Facilitators and barriers to performing dietary behaviors among chronic community-dwelling stroke survivors: A qualitative secondary analysis. Disability and Health Journal 15:3, pages 101270.
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Chen Li, Chunmei Qiu, Ying Shi, Tao Yang, Xinmei Shao & Dongxiang Zheng. (2021) Experiences and perceptions of stroke patients living with dysphagia: A qualitative meta‐synthesis. Journal of Clinical Nursing 31:7-8, pages 820-831.
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Rebecca Smith, Lucy Bryant & Bronwyn Hemsley. (2022) Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review. Perspectives of the ASHA Special Interest Groups 7:1, pages 181-196.
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Aravind Ganesh, Johanna Maria Ospel, Martha Marko, Wim H. van Zwam, Yvo B. W. E. M. Roos, Charles B. L. M. Majoie & Mayank Goyal. (2021) From Three-Months to Five-Years: Sustaining Long-Term Benefits of Endovascular Therapy for Ischemic Stroke. Frontiers in Neurology 12.
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MARIA NYBERG, VIKTORIA OLSSON, GERD ÖRTMAN, ZADA PAJALIC, HÅKAN S. ANDERSSON, ANNA BLÜCHER, ANN-LOUISE LINDBORG, KARIN WENDIN & ALBERT WESTERGREN. (2016) The meal as a performance: food and meal practices beyond health and nutrition. Ageing and Society 38:1, pages 83-107.
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Sandra Jellema, Suzanne van Hees, Jana Zajec, Rob van der Sande, Maria WG Nijhuis- van der Sanden & Esther MJ Steultjens. (2016) What environmental factors influence resumption of valued activities post stroke: a systematic review of qualitative and quantitative findings. Clinical Rehabilitation 31:7, pages 936-947.
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Su-Hui Chen, Yea-Ing Lotus Shyu, Yu-Shien Ko, Hsiu Ling Kung & Jung-Hua Shao. (2016) Perceptions about eating experiences of low-literate older adults with heart disease: a qualitative study. Journal of Advanced Nursing 72:4, pages 802-812.
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KATHLEEN LANE, FIONA POLAND, SHEILA FLEMING, NIGEL LAMBERT, HILARY MACDONALD, JOHN POTTER, MONIQUE RAATS, PAULA SKIDMORE, CAROL VINCE, AMANDER WELLINGS & LEE HOOPER. (2013) Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism. Ageing and Society 34:4, pages 645-669.
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Marianne E Klinke, Thóra B Hafsteinsdóttir, Björn Thorsteinsson & Helga Jónsdóttir. (2014) Living at home with eating difficulties following stroke: a phenomenological study of younger people's experiences. Journal of Clinical Nursing 23:1-2, pages 250-260.
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Katie Gallacher, Deborah Morrison, Bhautesh Jani, Sara Macdonald, Carl R. May, Victor M. Montori, Patricia J. Erwin, G. David Batty, David T. Eton, Peter Langhorne & Frances S. Mair. (2013) Uncovering Treatment Burden as a Key Concept for Stroke Care: A Systematic Review of Qualitative Research. PLoS Medicine 10:6, pages e1001473.
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