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Biocatalysis and Biotransformation Volume 30, 2012 - Issue 2
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Research Article

Immobilized lipases from Candida antarctica for producing tyrosyl oleate in solvent-free medium

Óscar FernándezInstituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas- Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid MadridCorrespondence[email protected]
,
Daniel TenlladoCritical Enzymes S.L. Fundación Parque Científico de Madrid. Faraday, 7 Campus de la Universidad Autónoma de Madrid. Madrid
,
Diana MartínInstituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas- Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid Madrid
,
Rosa M. BlancoInstituto de Catálisis y Petroleoquímica. CSIC. Marie Curie, 2, Madrid, Spain
,
Francisco J. SeñoránsFacultad de Ciencias, Universidad Autónoma de Madrid, Cantoblanco, Madrid, Spain
,
Guillermo RegleroInstituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas- Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid Madrid
&
Carlos F. TorresInstituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas- Universidad Autónoma de Madrid, Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid Madrid
 show all
Pages 245-254 | Received 18 Jul 2011, Accepted 05 Feb 2012, Published online: 07 Mar 2012

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Ayaka Sakakura, Martin Pauze, Atsuhiro Namiki, Megumi Funakoshi-Tago, Hiroomi Tamura, Kengo Hanaya, Shuhei Higashibayashi & Takeshi Sugai. (2019) Chemoenzymatic synthesis of hydroxytyrosol monoesters and their suppression effect on nitric oxide production stimulated by lipopolysaccharides. Bioscience, Biotechnology, and Biochemistry 83:2, pages 185-191.
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Articles from other publishers (6)

Apoorva Sood, Manpreet Kaur & Reena Gupta. (2023) Lipases and their Applications in Biomedical Field. Current Biotechnology 12:1, pages 25-36.
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Antonio Faggiano, Maria Ricciardi & Antonio Proto. (2022) Catalytic Routes to Produce Polyphenolic Esters (PEs) from Biomass Feedstocks. Catalysts 12:4, pages 447.
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Silvia Marzocchi & Maria Fiorenza Caboni. (2018) Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product. Journal of Agricultural and Food Chemistry 66:47, pages 12555-12560.
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Diana Martin, Alba Garcia‐Serrano, Víctor Casado, Luis Vázquez, Guillermo Reglero & Carlos F. Torres. (2014) Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils. European Journal of Lipid Science and Technology 116:8, pages 1035-1043.
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Víctor Casado, Guillermo Reglero & Carlos F. Torres. (2013) Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D. Food and Bioproducts Processing 91:4, pages 599-608.
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Joseph A. Laszlo, Steven C. Cermak, Kervin O. Evans, David L. Compton, Roque Evangelista & Mark A. Berhow. (2013) Medium‐chain alkyl esters of tyrosol and hydroxytyrosol antioxidants by cuphea oil transesterification. European Journal of Lipid Science and Technology 115:3, pages 363-371.
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